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Food freezing and thawing calculations
~
Pham, Q. Tuan.
Food freezing and thawing calculations
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food freezing and thawing calculationsby Q. Tuan Pham.
作者:
Pham, Q. Tuan.
出版者:
New York, NY :Springer New York :2014.
面頁冊數:
xv, 151 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Frozen foods.
電子資源:
http://dx.doi.org/10.1007/978-1-4939-0557-7
ISBN:
9781493905577 (electronic bk.)
Food freezing and thawing calculations
Pham, Q. Tuan.
Food freezing and thawing calculations
[electronic resource] /by Q. Tuan Pham. - New York, NY :Springer New York :2014. - xv, 151 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781493905577 (electronic bk.)Subjects--Topical Terms:
288462
Frozen foods.
Dewey Class. No.: 641.45
Food freezing and thawing calculations
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http://dx.doi.org/10.1007/978-1-4939-0557-7
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