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A sociology of culture, taste and va...

Stewart, Simon, (1974-)

A sociology of culture, taste and value /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	A sociology of culture, taste and value /Simon Stewart.
作者:	Stewart, Simon,
面頁冊數:	1 online resource.
標題:	Culture.
電子資源:	http://www.palgraveconnect.com/doifinder/10.1057/9781137377081
ISBN:	1137377089 (electronic bk.)

A sociology of culture, taste and value /
Stewart, Simon,1974-

A sociology of culture, taste and value /Simon Stewart. - 1 online resource.

Culture in a Rationalizing World -- The Fate of Cultural Values -- Why Do We Like What We Like? -- Expressing Taste -- Evaluating Culture -- Culture in a Globalizing World -- The Local on the Global Stage.

This book explores sociological debates in relation to culture, taste and value. It examines the tensions between formal and substantive rationality; between courses of action which are instrumentally rational and those which are formulated with particular cultural values in mind; between impersonal forces and creative impulses; between the logic of profit and the ambiguity of aesthetics; between a tendency to like what we are trained to like and affective or contrarian impulses. Simon Stewart argues that sociology can contribute to debates about aesthetic value and to an understanding of how people evaluate and seeks to contribute to alternative approaches that draw attention to other values and to other ways of valuing.

ISBN: 1137377089 (electronic bk.)

Source: 709733Palgrave Macmillanhttp://www.palgraveconnect.comSubjects--Topical Terms:

176646
Culture.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: HM621

Dewey Class. No.: 301

A sociology of culture, taste and value /
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520 $a This book explores sociological debates in relation to culture, taste and value. It examines the tensions between formal and substantive rationality; between courses of action which are instrumentally rational and those which are formulated with particular cultural values in mind; between impersonal forces and creative impulses; between the logic of profit and the ambiguity of aesthetics; between a tendency to like what we are trained to like and affective or contrarian impulses. Simon Stewart argues that sociology can contribute to debates about aesthetic value and to an understanding of how people evaluate and seeks to contribute to alternative approaches that draw attention to other values and to other ways of valuing.
588 $a Description based on publisher supplied information; title not viewed.
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