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Functional ingredients from algae fo...

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Dominguez, Herminia,

Functional ingredients from algae for foods and nutraceuticals

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Functional ingredients from algae for foods and nutraceuticals edited by Herminia Dominguez.
其他作者:	Dominguez, Herminia,
出版者:	Oxford ;Woodhead Publishing,2013.
面頁冊數:	1 online resource (xxix, 734 pages) :ill.
標題:	Functional foods.
電子資源:	http://www.sciencedirect.com/science/book/9780857095121
ISBN:	9780857098689 (ebook)

Functional ingredients from algae for foods and nutraceuticals
Functional ingredients from algae for foods and nutraceuticals [electronic resource]/edited by Herminia Dominguez. - Oxford ;Woodhead Publishing,2013. - 1 online resource (xxix, 734 pages) :ill. - Woodhead publishing series in food science, technology and nutrition ;Number 256. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857098689 (ebook)

LCCN: 2013944630

Nat. Bib. No.: GBB376440bnbSubjects--Topical Terms:

288446
Functional foods.

LC Class. No.: TX402 / .F86 2013

Dewey Class. No.: 664

Functional ingredients from algae for foods and nutraceuticals
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020 $a 9780857098689 (ebook)
020 $a 9780857095121 (hbk.)
020 $a 0857095129 (hbk.)
035 $a (OCoLC)ocn862887506
035 $a 00000481
040 $a ERL $b eng $c ERL $e rda $d OCLCO $d YDXCP $d LTSCA $d DLC
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245 0 0 $a Functional ingredients from algae for foods and nutraceuticals $h [electronic resource]/ $c edited by Herminia Dominguez.
260 $a Oxford ; $a Philadelphia : $b Woodhead Publishing, $c 2013.
300 $a 1 online resource (xxix, 734 pages) : $b ill.
490 1 $a Woodhead publishing series in food science, technology and nutrition ; $v Number 256
504 $a Includes bibliographical references and index.
530 $a Also available online.
650 0 $a Functional foods. $3 288446
650 0 $a Algae as food. $3 696071
650 0 $a Algae products. $3 485319
650 0 $a Food $x Biotechnology. $3 193078
700 1 $a Dominguez, Herminia, $e editor. $3 696070
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 $u http://www.sciencedirect.com/science/book/9780857095121

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