國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food culture in colonial Asia a tast...

Asia

Food culture in colonial Asia a taste of empire /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food culture in colonial Asia Cecilia Leong-Salobir.
其他題名:	a taste of empire /
作者:	Leong-Salobir, Cecilia.
出版者:	Abingdon, Oxon ;Routledge,2011.
面頁冊數:	1 online resource (xi, 191 p.) ;ill.
標題:	FoodSocial aspectsAsia.
標題:	AsiaCommercial policy.
電子資源:	http://www.tandfebooks.com/isbn/9780203817063
ISBN:	9780203817063 (ebook)

Food culture in colonial Asia a taste of empire /
Leong-Salobir, Cecilia.

Food culture in colonial Asia a taste of empire /[electronic resource]:Cecilia Leong-Salobir. - Abingdon, Oxon ;Routledge,2011. - 1 online resource (xi, 191 p.) ;ill. - Routledge studies in the modern history of Asia ;69.

Includes bibliographical references and index.

"Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"--

ISBN: 9780203817063 (ebook)

LCCN: 2010047720

Nat. Bib. No.: GBB0A7254bnbSubjects--Topical Terms:

286799
Food
--Social aspects--Asia.Subjects--Geographical Terms:

383150
Asia
--Commercial policy.

LC Class. No.: GT2853.A78 / L46 2011

Dewey Class. No.: 394.12095

Food culture in colonial Asia a taste of empire /
LDR:02006cmm a22002774a 4500 001 442992
005 19991222110321.0
008 150128s2011 enk b 001 0 eng
010 $a 2010047720
015 $a GBB0A7254 $2 bnb
015 $a GBB0A7254 $2 dnb
020 $a 9780203817063 (ebook)
020 $a 9780415606325 (hbk.)
035 $a (OCoLC)ocn663439814
035 $a 00000012
040 $a DLC $c DLC $d YDX $d UKM $d YDXCP $d DEBBG $d DLC
042 $a pcc
043 $a a------
050 0 0 $a GT2853.A78 $b L46 2011
082 0 0 $a 394.12095 $2 22
100 1 $a Leong-Salobir, Cecilia. $3 697713
245 1 0 $a Food culture in colonial Asia $h [electronic resource]: $b a taste of empire / $c Cecilia Leong-Salobir.
260 $a Abingdon, Oxon ; $a New York : $b Routledge, $c 2011.
300 $a 1 online resource (xi, 191 p.) ; $b ill.
490 1 $a Routledge studies in the modern history of Asia ; $v 69
504 $a Includes bibliographical references and index.
520 $a "Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"-- $c Provided by publisher.
650 0 $a Food $x Social aspects $z Asia. $3 286799
650 0 $a Cooking, Asian $x Social aspects. $3 697715
650 0 $a Food habits $z Asia $x History. $3 697716
651 0 $a Asia $x Commercial policy. $3 383150
651 $a aAsia $x Social life and customs. $3 697714
856 $u http://www.tandfebooks.com/isbn/9780203817063