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Guide to US food laws and regulations

Curtis, Patricia A.

Guide to US food laws and regulations

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Guide to US food laws and regulationsedited by Patricia Curtis.
其他作者:	Curtis, Patricia A.
出版者:	Hoboken, N.J. :John Wiley & Sons Inc.,2013.
面頁冊數:	1 online resource.
附註:	Includes index.
標題:	Food law and legislationUnited States.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118227763
ISBN:	9781118227725 (electronic bk.)

Guide to US food laws and regulations
Guide to US food laws and regulations[electronic resource] /edited by Patricia Curtis. - 2nd ed. - Hoboken, N.J. :John Wiley & Sons Inc.,2013. - 1 online resource.

Includes index.

For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int.

ISBN: 9781118227725 (electronic bk.)

LCCN: 2013013964Subjects--Topical Terms:

489163
Food law and legislation
--United States.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: KF3870 / .C87 2013eb

Dewey Class. No.: 344.7304/232

Guide to US food laws and regulations
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245 0 0 $a Guide to US food laws and regulations $h [electronic resource] / $c edited by Patricia Curtis.
250 $a 2nd ed.
260 $a Hoboken, N.J. : $b John Wiley & Sons Inc., $c 2013.
300 $a 1 online resource.
500 $a Includes index.
520 $a For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int.
588 0 $a Print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food law and legislation $z United States. $3 489163
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700 1 $a Curtis, Patricia A. $3 699381
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118227763