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Proteins in solution and at interfac...
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Piñeiro, Ángel, (1973-)
Proteins in solution and at interfacesmethods and applications in biotechnology and materials science /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Proteins in solution and at interfacesedited by Juan M. Ruso, Ángel Piñeiro.
其他題名:
methods and applications in biotechnology and materials science /
其他作者:
Ruso, Juan M.
出版者:
Hoboken, New Jersey :John Wiley & Sons Inc.,2013.
面頁冊數:
1 online resource (xv, 483 p)
標題:
ProteinsBiotechnology.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118523063
ISBN:
9781118523186 (electronic bk.)
Proteins in solution and at interfacesmethods and applications in biotechnology and materials science /
Proteins in solution and at interfaces
methods and applications in biotechnology and materials science /[electronic resource] :edited by Juan M. Ruso, Ángel Piñeiro. - Hoboken, New Jersey :John Wiley & Sons Inc.,2013. - 1 online resource (xv, 483 p) - Wiley series on surface and interfacial chemistry. - Wiley series on surface and interfacial chemistry..
Includes bibliographical references and index.
"Proteins in solution and at interfaces are increasingly used in exciting new applications, from biomimetic materials to nanoparticle patterning. This book surveys the state-of-the-art in the field, providing scientists in diverse areas with a comprehensive and modern analysis of the techniques used in protein characterization, as well as insight into the most important applications. Topics include protein and protein aggregate structure; computational and experimental techniques for the study of protein structure, aggregation, and adsorption; proteins in non-standard conditions; and biotechnological applications"--
ISBN: 9781118523186 (electronic bk.)
LCCN: 2013002210Subjects--Topical Terms:
193782
Proteins
--Biotechnology.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TP248.65.P76 / P768 2013
Dewey Class. No.: 660.6/3
Proteins in solution and at interfacesmethods and applications in biotechnology and materials science /
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http://onlinelibrary.wiley.com/book/10.1002/9781118523063
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