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Chemometrics in food chemistry

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Marini, Federico.

Chemometrics in food chemistry

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Chemometrics in food chemistryedited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.
其他作者:	Marini, Federico.
出版者:	Amsterdam ;Elsevier,2013.
面頁冊數:	xiv, 498 p. :ill. ;24 cm.
標題:	Chemometrics.
電子資源:	http://www.sciencedirect.com/science/book/9780444595287
ISBN:	9780444595287 (electronic bk.)

Chemometrics in food chemistry
Chemometrics in food chemistry[electronic resource] /edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy. - 1st ed. - Amsterdam ;Elsevier,2013. - xiv, 498 p. :ill. ;24 cm. - Data handling in science and technology,v. 280922-3487 ;.

Includes bibliographical references and index.

ISBN: 9780444595287 (electronic bk.)

LCCN: 2014395101Subjects--Topical Terms:

265647
Chemometrics.

LC Class. No.: QD75.4.C45 / C485 2013

Dewey Class. No.: 543.072

Chemometrics in food chemistry
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245 0 0 $a Chemometrics in food chemistry $h [electronic resource] / $c edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.
250 $a 1st ed.
260 $a Amsterdam ; $a Boston : $b Elsevier, $c 2013.
300 $a xiv, 498 p. : $b ill. ; $c 24 cm.
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700 1 $a Marini, Federico. $3 667224
856 4 0 $u http://www.sciencedirect.com/science/book/9780444595287

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