國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food waste and sustainable food wast...

Kovaleva, Marina.

Food waste and sustainable food waste management in the Baltic Sea Region

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food waste and sustainable food waste management in the Baltic Sea Regionby Walter Leal Filho, Marina Kovaleva.
作者:	Leal Filho, Walter.
其他作者:	Kovaleva, Marina.
出版者:	Cham :Springer International Publishing :2015.
面頁冊數:	xii, 222 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Plate wasteBaltic States.
電子資源:	http://dx.doi.org/10.1007/978-3-319-10906-0
ISBN:	9783319109060 (electronic bk.)

Food waste and sustainable food waste management in the Baltic Sea Region
Leal Filho, Walter.

Food waste and sustainable food waste management in the Baltic Sea Region[electronic resource] /by Walter Leal Filho, Marina Kovaleva. - Cham :Springer International Publishing :2015. - xii, 222 p. :ill., digital ;24 cm. - Environmental science and engineering. Environmental science,1863-5520. - Environmental science and engineering.Environmental science..

Introduction -- Literature Review -- Causes of food waste generation -- Methods of food waste reduction -- Research Methods -- Overview of the Baltic Region countries -- The state-of-the-art of the problem of food waste in the Baltic Region countries -- Discussion -- Conclusions and Recommendations -- Appendix A -- Appendix B -- Glossary -- References.

This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.

ISBN: 9783319109060 (electronic bk.)

Standard No.: 10.1007/978-3-319-10906-0doiSubjects--Topical Terms:

710708
Plate waste
--Baltic States.

LC Class. No.: HD9016.B29

Dewey Class. No.: 338.195

Food waste and sustainable food waste management in the Baltic Sea Region
LDR:02474nmm a2200325 a 4500 001 459754
003 DE-He213
005 20150601152600.0
006 m d
007 cr nn 008maaau
008 151110s2015 gw s 0 eng d
020 $a 9783319109060 (electronic bk.)
020 $a 9783319109053 (paper)
024 7 $a 10.1007/978-3-319-10906-0 $2 doi
035 $a 978-3-319-10906-0
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9016.B29
072 7 $a TQ $2 bicssc
072 7 $a SCI026000 $2 bisacsh
082 0 4 $a 338.195 $2 23
090 $a HD9016.B29 $b L435 2015
100 1 $a Leal Filho, Walter. $3 493748
245 1 0 $a Food waste and sustainable food waste management in the Baltic Sea Region $h [electronic resource] / $c by Walter Leal Filho, Marina Kovaleva.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a xii, 222 p. : $b ill., digital ; $c 24 cm.
490 1 $a Environmental science and engineering. Environmental science, $x 1863-5520
505 0 $a Introduction -- Literature Review -- Causes of food waste generation -- Methods of food waste reduction -- Research Methods -- Overview of the Baltic Region countries -- The state-of-the-art of the problem of food waste in the Baltic Region countries -- Discussion -- Conclusions and Recommendations -- Appendix A -- Appendix B -- Glossary -- References.
520 $a This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.
650 0 $a Plate waste $z Baltic States. $3 710708
650 1 4 $a Earth Sciences. $3 309702
650 2 4 $a Environmental Science and Engineering. $3 561067
650 2 4 $a Waste Management/Waste Technology. $3 273736
650 2 4 $a Sustainable Development. $3 277403
700 1 $a Kovaleva, Marina. $3 710707
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Environmental science and engineering. $p Environmental science. $3 674781
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-10906-0
950 $a Earth and Environmental Science (Springer-11646)