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Re-thinking organic food and farming...

Bingen, Jim.

Re-thinking organic food and farming in a changing world

Record Type:	Electronic resources : Monograph/item
Title/Author:	Re-thinking organic food and farming in a changing worldedited by Bernhard Freyer, Jim Bingen.
other author:	Freyer, Bernhard.
Published:	Dordrecht :Springer Netherlands :2015.
Description:	xxii, 329 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Organic farmingMoral and ethical aspects.
Online resource:	http://dx.doi.org/10.1007/978-94-017-9190-8
ISBN:	9789401791908 (electronic bk.)

Re-thinking organic food and farming in a changing world
Re-thinking organic food and farming in a changing world[electronic resource] /edited by Bernhard Freyer, Jim Bingen. - Dordrecht :Springer Netherlands :2015. - xxii, 329 p. :ill., digital ;24 cm. - The international library of environmental, agricultural and food ethics,v.221570-3010 ;. - The international library of environmental, agricultural and food ethics ;v.19..

List of Figures and Tables -- Acknowledgements -- List of Contributors -- List of Acronyms and Abbreviations -- Part I Foundations -- Introduction.-- Ethics in the Organic Movement -- Part II Standards and Certifications -- Overview and observations -- Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia -- Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK -- Feeding the World The Contribution of IFOAM Principles -- Part III Markets and Consumers -- Overview and observations -- Who Came First The Egg or the Carton An Analysis of Organic Packaging for Italian Retail Chain Esselunga -- Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want? -- Post-National Organic: Globalization and the Field of Organic Food in Israel -- Part IV The Interplay of Conventional and Organic -- Overview and observations -- Engaging the Organic Conventionalization Debate -- Organic Farmers: Contributing to the Resilience of the Food System -- From The Ground Up The Principles of Australian Organic Agriculture -- Amish Dedication to Farming and Adoption of Organic Dairy Systems -- Part V Framework for Re-thinking Ethics in the Organic Movement -- Ethics in the Organic Movement: Current Role and Future Perspectives -- Positioning Organic Ethics -- Index.

This book is based on the assumption that organic has lost its way. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.

ISBN: 9789401791908 (electronic bk.)

Standard No.: 10.1007/978-94-017-9190-8doiSubjects--Topical Terms:

711420
Organic farming
--Moral and ethical aspects.

LC Class. No.: S605.5

Dewey Class. No.: 631.584

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245 0 0 $a Re-thinking organic food and farming in a changing world $h [electronic resource] / $c edited by Bernhard Freyer, Jim Bingen.
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505 0 $a List of Figures and Tables -- Acknowledgements -- List of Contributors -- List of Acronyms and Abbreviations -- Part I Foundations -- Introduction.-- Ethics in the Organic Movement -- Part II Standards and Certifications -- Overview and observations -- Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia -- Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK -- Feeding the World The Contribution of IFOAM Principles -- Part III Markets and Consumers -- Overview and observations -- Who Came First The Egg or the Carton An Analysis of Organic Packaging for Italian Retail Chain Esselunga -- Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want? -- Post-National Organic: Globalization and the Field of Organic Food in Israel -- Part IV The Interplay of Conventional and Organic -- Overview and observations -- Engaging the Organic Conventionalization Debate -- Organic Farmers: Contributing to the Resilience of the Food System -- From The Ground Up The Principles of Australian Organic Agriculture -- Amish Dedication to Farming and Adoption of Organic Dairy Systems -- Part V Framework for Re-thinking Ethics in the Organic Movement -- Ethics in the Organic Movement: Current Role and Future Perspectives -- Positioning Organic Ethics -- Index.
520 $a This book is based on the assumption that organic has lost its way. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
650 0 $a Organic farming $x Moral and ethical aspects. $3 711420
650 0 $a Natural foods $x Moral and ethical aspects. $3 711421
650 1 4 $a Philosophy. $3 176573
650 2 4 $a Ethics. $3 174971
650 2 4 $a Sustainable Development. $3 277403
650 2 4 $a Economic Geography. $3 274590
650 2 4 $a Quality of Life Research. $3 274757
700 1 $a Freyer, Bernhard. $3 711419
700 1 $a Bingen, Jim. $3 261017
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a The international library of environmental, agricultural and food ethics ; $v v.19. $3 563547
856 4 0 $u http://dx.doi.org/10.1007/978-94-017-9190-8
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