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Conservation agriculture

Farooq, Muhammad.

Conservation agriculture

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Conservation agricultureedited by Muhammad Farooq, Kadambot H. M. Siddique.
其他作者:	Farooq, Muhammad.
出版者:	Cham :Springer International Publishing :2015.
面頁冊數:	xix, 665 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Agricultural conservation.
電子資源:	http://dx.doi.org/10.1007/978-3-319-11620-4
ISBN:	9783319116204 (electronic bk.)

Conservation agriculture
Conservation agriculture[electronic resource] /edited by Muhammad Farooq, Kadambot H. M. Siddique. - Cham :Springer International Publishing :2015. - xix, 665 p. :ill., digital ;24 cm.

Part 1: Introduction -- 1. Conservation Agriculture: Concepts, Brief History and Impacts on Agricultural Systems -- Part 2: Elements of Conservation Agriculture -- 2. Crop Rotations and Residue Management in Conservation Agriculture -- 3. Weed Management in Conservation Agriculture Systems -- 4. Nutrient Management Perspectives in Conservation Agriculture -- 5. Farm Machinery for Conservation Agriculture -- 6. Insect Pest Management in Conservation Agriculture -- Part 3: Modeling and Crop Improvement for Conservation Agriculture -- 7. Breeding for Conservation Agriculture -- 8. Modeling Conservation Agriculture -- Part 4: Status of Conservation Agriculture: some case studies -- 9. Conservation Agriculture in the Middle East -- 10. Explaining Adoption and Measuring Impacts of Conservation Agriculture on Productive Efficiency, Income, Poverty and Food Security in Syria -- 11. Conservation Agriculture in South Asia -- 12. Conservation Agriculture in South East Asia -- 13. Conservation Agriculture in Rainfed Areas of China -- 14. Conservation Agriculture in Australia and New Zealand -- 15. Conservation Agriculture in Europe -- 16. Conservation Agriculture in Latin America -- 17. Conservation Agriculture in North America -- 18. Conservation Agriculture in Sub-Saharan Africa -- Part 5: Conservation Agriculture in Agricultural Systems -- 19. Conservation Agriculture and Soil Carbon Sequestration -- 20. Application of Microbiology in Conservation Agriculture -- 21. Conservation Agriculture in Organic Farming: Experiences, Challenges and Opportunities -- 22. Conservation Agriculture and Climate Change -- 23. Farmer Adoption of Conservation Agriculture.

Conservation agriculture consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. In this book leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture. This book is an invaluable source of information for scientists, teachers and students in the fields of agronomy, farming systems, ecology and environmental sciences.

ISBN: 9783319116204 (electronic bk.)

Standard No.: 10.1007/978-3-319-11620-4doiSubjects--Topical Terms:

596999
Agricultural conservation.

LC Class. No.: QH301

Dewey Class. No.: 333.7

Conservation agriculture
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505 0 $a Part 1: Introduction -- 1. Conservation Agriculture: Concepts, Brief History and Impacts on Agricultural Systems -- Part 2: Elements of Conservation Agriculture -- 2. Crop Rotations and Residue Management in Conservation Agriculture -- 3. Weed Management in Conservation Agriculture Systems -- 4. Nutrient Management Perspectives in Conservation Agriculture -- 5. Farm Machinery for Conservation Agriculture -- 6. Insect Pest Management in Conservation Agriculture -- Part 3: Modeling and Crop Improvement for Conservation Agriculture -- 7. Breeding for Conservation Agriculture -- 8. Modeling Conservation Agriculture -- Part 4: Status of Conservation Agriculture: some case studies -- 9. Conservation Agriculture in the Middle East -- 10. Explaining Adoption and Measuring Impacts of Conservation Agriculture on Productive Efficiency, Income, Poverty and Food Security in Syria -- 11. Conservation Agriculture in South Asia -- 12. Conservation Agriculture in South East Asia -- 13. Conservation Agriculture in Rainfed Areas of China -- 14. Conservation Agriculture in Australia and New Zealand -- 15. Conservation Agriculture in Europe -- 16. Conservation Agriculture in Latin America -- 17. Conservation Agriculture in North America -- 18. Conservation Agriculture in Sub-Saharan Africa -- Part 5: Conservation Agriculture in Agricultural Systems -- 19. Conservation Agriculture and Soil Carbon Sequestration -- 20. Application of Microbiology in Conservation Agriculture -- 21. Conservation Agriculture in Organic Farming: Experiences, Challenges and Opportunities -- 22. Conservation Agriculture and Climate Change -- 23. Farmer Adoption of Conservation Agriculture.
520 $a Conservation agriculture consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. In this book leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture. This book is an invaluable source of information for scientists, teachers and students in the fields of agronomy, farming systems, ecology and environmental sciences.
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