國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food democracyfrom consumer to food ...

Booth, Sue.

Food democracyfrom consumer to food citizen /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food democracyby Sue Booth, John Coveney.
其他題名:	from consumer to food citizen /
作者:	Booth, Sue.
其他作者:	Coveney, John.
出版者:	Singapore :Springer Singapore :2015.
面頁冊數:	xii, 57 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food industry and tradePolitical aspects.
電子資源:	http://dx.doi.org/10.1007/978-981-287-423-8
ISBN:	9789812874238 (electronic bk.)

Food democracyfrom consumer to food citizen /
Booth, Sue.

Food democracyfrom consumer to food citizen /[electronic resource] :by Sue Booth, John Coveney. - Singapore :Springer Singapore :2015. - xii, 57 p. :ill., digital ;24 cm. - SpringerBriefs in public health,2192-3698. - SpringerBriefs in public health..

Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: 'Big Food' - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection.

This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical 'how-to' approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as "Big Food."

ISBN: 9789812874238 (electronic bk.)

Standard No.: 10.1007/978-981-287-423-8doiSubjects--Topical Terms:

714520
Food industry and trade
--Political aspects.

LC Class. No.: HD9000.5

Dewey Class. No.: 641.3

Food democracyfrom consumer to food citizen /
LDR:02375nmm a2200325 a 4500 001 462006
003 DE-He213
005 20150925154003.0
006 m d
007 cr nn 008maaau
008 151110s2015 si s 0 eng d
020 $a 9789812874238 (electronic bk.)
020 $a 9789812874221 (paper)
024 7 $a 10.1007/978-981-287-423-8 $2 doi
035 $a 978-981-287-423-8
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5
072 7 $a MBN $2 bicssc
072 7 $a MED078000 $2 bisacsh
082 0 4 $a 641.3 $2 23
090 $a HD9000.5 $b .B725 2015
100 1 $a Booth, Sue. $3 714519
245 1 0 $a Food democracy $h [electronic resource] : $b from consumer to food citizen / $c by Sue Booth, John Coveney.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2015.
300 $a xii, 57 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in public health, $x 2192-3698
505 0 $a Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: 'Big Food' - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection.
520 $a This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical 'how-to' approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as "Big Food."
650 0 $a Food industry and trade $x Political aspects. $3 714520
650 0 $a Food industry and trade $x Moral and ethical aspects. $3 347565
650 0 $a Food supply $x Political aspects. $3 692333
650 0 $a Food law and legislation. $3 301583
650 1 4 $a Medicine & Public Health. $3 273799
650 2 4 $a Public Health. $3 320661
700 1 $a Coveney, John. $3 291472
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in public health. $3 559284
856 4 0 $u http://dx.doi.org/10.1007/978-981-287-423-8
950 $a Medicine (Springer-11650)