語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Sustainable horticulture in semiarid...
~
Hiwale, Shrikant.
Sustainable horticulture in semiarid dry lands
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Sustainable horticulture in semiarid dry landsby Shrikant Hiwale.
作者:
Hiwale, Shrikant.
出版者:
New Delhi :Springer India :2015.
面頁冊數:
xxxiv, 393 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Sustainable horticulture.
電子資源:
http://dx.doi.org/10.1007/978-81-322-2244-6
ISBN:
9788132222446 (electronic bk.)
Sustainable horticulture in semiarid dry lands
Hiwale, Shrikant.
Sustainable horticulture in semiarid dry lands
[electronic resource] /by Shrikant Hiwale. - New Delhi :Springer India :2015. - xxxiv, 393 p. :ill., digital ;24 cm.
1. Introduction -- Part 1: Sustainable Horticulture -- 2. Problems of Horticulture in Semiarid rain fed areas -- 3. Scope and importance of Horticulture -- Part 2: Crop specific production technologies for semiarid rain fed areas -- 4. Ber (Zizyphus mauritiana Lamk.) -- 5. Pomegranate (Punica granatum L.) -- 6. Aonla (Emblica officinalis Gaertn.) -- 7. Mango (Mangifera indica L.) -- 8. Sapota [Manilkara achrus (Mill) Forsberg] -- 9. Custard Apple (Annona squamosa L.) -- 10. Phalsa (Grewia asiatica) -- 11. Fig (Ficus carica) -- 12. Bael (Aegel marmelos Correa.) -- 13. Tamarind (Tamarindus indica L.) -- 14. Guava (Psidium guajava ) -- 15. Wood apple (Feronia limonia Linn.) -- 16. Jamun (Syzygium cuminii) -- 17. Chironji (Buchanania lanzan Spreng.) -- 18. Mahua (Bassia latifolia Roxb.) -- 19. Non Traditional crops: Cashew (Anacardium occidentale) -- 20. Non Traditional crops: Manila tamarind (Tamarindus indica L.) -- Part 3: Agro forestry species -- 21. Neem (Azadirachata indica) -- 22. Leucaena (Leucaena leucocephala) -- 23. Eucalyptus (Eucalyptus sp.) -- 24. Bamboo (Bambusa vulgaris sp.) -- 25. Pasture species-Cenchrus -- 26. Pasture species-Stylosanthes -- Part 4: Alternate land use systems semiarid rain fed areas (Horti –Agri, Horti-Silvi- Pastoral, Horti-silvi) -- 27. Alternate Land use systems or sustainable Development -- Part 5: Post harvest studies -- 28. Prolonging shelf life of some semi arid fruits -- 29. Post harvest enzymatic activity of some arid zone fruits as influenced by chemical treatments and storage period -- 30. Value addition in underutilized fruits.
This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers' incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder and fuel requirement of farming families.
ISBN: 9788132222446 (electronic bk.)
Standard No.: 10.1007/978-81-322-2244-6doiSubjects--Topical Terms:
465933
Sustainable horticulture.
LC Class. No.: SB319.95
Dewey Class. No.: 635.048
Sustainable horticulture in semiarid dry lands
LDR
:04579nmm a2200313 a 4500
001
462612
003
DE-He213
005
20151020154649.0
006
m d
007
cr nn 008maaau
008
151119s2015 ii s 0 eng d
020
$a
9788132222446 (electronic bk.)
020
$a
9788132222439 (paper)
024
7
$a
10.1007/978-81-322-2244-6
$2
doi
035
$a
978-81-322-2244-6
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
SB319.95
072
7
$a
RB
$2
bicssc
072
7
$a
SCI019000
$2
bisacsh
082
0 4
$a
635.048
$2
23
090
$a
SB319.95
$b
.H676 2015
100
1
$a
Hiwale, Shrikant.
$3
715650
245
1 0
$a
Sustainable horticulture in semiarid dry lands
$h
[electronic resource] /
$c
by Shrikant Hiwale.
260
$a
New Delhi :
$b
Springer India :
$b
Imprint: Springer,
$c
2015.
300
$a
xxxiv, 393 p. :
$b
ill., digital ;
$c
24 cm.
505
0
$a
1. Introduction -- Part 1: Sustainable Horticulture -- 2. Problems of Horticulture in Semiarid rain fed areas -- 3. Scope and importance of Horticulture -- Part 2: Crop specific production technologies for semiarid rain fed areas -- 4. Ber (Zizyphus mauritiana Lamk.) -- 5. Pomegranate (Punica granatum L.) -- 6. Aonla (Emblica officinalis Gaertn.) -- 7. Mango (Mangifera indica L.) -- 8. Sapota [Manilkara achrus (Mill) Forsberg] -- 9. Custard Apple (Annona squamosa L.) -- 10. Phalsa (Grewia asiatica) -- 11. Fig (Ficus carica) -- 12. Bael (Aegel marmelos Correa.) -- 13. Tamarind (Tamarindus indica L.) -- 14. Guava (Psidium guajava ) -- 15. Wood apple (Feronia limonia Linn.) -- 16. Jamun (Syzygium cuminii) -- 17. Chironji (Buchanania lanzan Spreng.) -- 18. Mahua (Bassia latifolia Roxb.) -- 19. Non Traditional crops: Cashew (Anacardium occidentale) -- 20. Non Traditional crops: Manila tamarind (Tamarindus indica L.) -- Part 3: Agro forestry species -- 21. Neem (Azadirachata indica) -- 22. Leucaena (Leucaena leucocephala) -- 23. Eucalyptus (Eucalyptus sp.) -- 24. Bamboo (Bambusa vulgaris sp.) -- 25. Pasture species-Cenchrus -- 26. Pasture species-Stylosanthes -- Part 4: Alternate land use systems semiarid rain fed areas (Horti –Agri, Horti-Silvi- Pastoral, Horti-silvi) -- 27. Alternate Land use systems or sustainable Development -- Part 5: Post harvest studies -- 28. Prolonging shelf life of some semi arid fruits -- 29. Post harvest enzymatic activity of some arid zone fruits as influenced by chemical treatments and storage period -- 30. Value addition in underutilized fruits.
520
$a
This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers' incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder and fuel requirement of farming families.
650
0
$a
Sustainable horticulture.
$3
465933
650
0
$a
Arid regions.
$3
196795
650
1 4
$a
Earth Sciences.
$3
309702
650
2 4
$a
Earth Sciences, general.
$3
338609
650
2 4
$a
Environment, general.
$3
273722
650
2 4
$a
Life Sciences, general.
$3
273878
650
2 4
$a
Social Sciences, general.
$3
273769
650
2 4
$a
Statistics, general.
$3
275684
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-81-322-2244-6
950
$a
Earth and Environmental Science (Springer-11646)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000112315
電子館藏
1圖書
電子書
EB SB319.95 H676 2015
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://dx.doi.org/10.1007/978-81-322-2244-6
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入