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Listeria monocytogenes in the food p...

Alvarez Ordonez, Avelino.

Listeria monocytogenes in the food processing environment

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Listeria monocytogenes in the food processing environmentby Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez.
作者:	Jordan, Kieran.
其他作者:	Leong, Dara.
出版者:	Cham :Springer International Publishing :2015.
面頁冊數:	x, 96 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food contamination.
電子資源:	http://dx.doi.org/10.1007/978-3-319-16286-7
ISBN:	9783319162867 (electronic bk.)

Listeria monocytogenes in the food processing environment
Jordan, Kieran.

Listeria monocytogenes in the food processing environment[electronic resource] /by Kieran Jordan, Dara Leong, Avelino Alvarez Ordonez. - Cham :Springer International Publishing :2015. - x, 96 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

ISBN: 9783319162867 (electronic bk.)

Standard No.: 10.1007/978-3-319-16286-7doiSubjects--Topical Terms:

275308
Food contamination.

LC Class. No.: TX531

Dewey Class. No.: 363.192

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