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Lycium barbarum and human health

Chang, Raymond Chuen-Chung.

Lycium barbarum and human health

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Lycium barbarum and human healthedited by Raymond Chuen-Chung Chang, Kwok-Fai So.
其他作者:	Chang, Raymond Chuen-Chung.
出版者:	Dordrecht :Springer Netherlands :2015.
面頁冊數:	xii, 198 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food Science.
電子資源:	http://dx.doi.org/10.1007/978-94-017-9658-3
ISBN:	9789401796583 (electronic bk.)

Lycium barbarum and human health
Lycium barbarum and human health[electronic resource] /edited by Raymond Chuen-Chung Chang, Kwok-Fai So. - Dordrecht :Springer Netherlands :2015. - xii, 198 p. :ill. (some col.), digital ;24 cm.

Chemical and Genetic Diversity of Wolfberry -- Immunoregulation and Lycium barbarum -- The antioxidant, anti-inflammatory and anti-apoptotic effects of Wolfberry in fatty liver disease -- Effects of Lycium barbarum on modulation of blood vessel and hemodynamics -- Dermatologic Uses and Effects of Lycium barbarum -- Lycium Barbarum and Tumor in Gastrointestinal Tract -- Prevention of Neurodegeneration for Alzheimer's Disease by Lycium barbarum -- Pro-sexual effects of Lycium barbarum -- Lycium barbarum: Neuroprotective Effects in Ischemic Stroke -- Secondary Degeneration after Partial Optic Nerve Injury and Possible Neuroprotective Effects of Lycium Barbarum (wolfberry) -- Role of Lycium barbarum extracts in retinal diseases -- Allergenic Sensitization Mediated by Wolfberry.

This book seeks to unravel the mysteries of wolfberry, and systematically introduces its mechanisms in preventing aging-associated diseases, such as cardiovascular diseases, inflammation, liver and neurodegenerative diseases. Wolfberry, the dried fruit of Lycium barbarum, is an anti-aging herbal medicine. There have been numerous reports investigating the underlying mechanisms of its anti-aging effects and its role in preventing pathological changes in many aging-associated diseases. Its holistic effects on the body can attenuate liver toxicity and combat the spread of cancer; it also prevents degeneration in the central nervous system, and can even positively affect the skin. As such, wolfberry has become a very popular food supplement around the world. This book will serve as an excellent reference source for researchers and graduate students studying herbal medicine and aging-associated diseases, while also providing insights for the pharmaceutical industry with regard to developing potential drugs for these diseases.

ISBN: 9789401796583 (electronic bk.)

Standard No.: 10.1007/978-94-017-9658-3doiSubjects--Topical Terms:

274110
Food Science.

LC Class. No.: RS165.L94

Dewey Class. No.: 615.321

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505 0 $a Chemical and Genetic Diversity of Wolfberry -- Immunoregulation and Lycium barbarum -- The antioxidant, anti-inflammatory and anti-apoptotic effects of Wolfberry in fatty liver disease -- Effects of Lycium barbarum on modulation of blood vessel and hemodynamics -- Dermatologic Uses and Effects of Lycium barbarum -- Lycium Barbarum and Tumor in Gastrointestinal Tract -- Prevention of Neurodegeneration for Alzheimer's Disease by Lycium barbarum -- Pro-sexual effects of Lycium barbarum -- Lycium barbarum: Neuroprotective Effects in Ischemic Stroke -- Secondary Degeneration after Partial Optic Nerve Injury and Possible Neuroprotective Effects of Lycium Barbarum (wolfberry) -- Role of Lycium barbarum extracts in retinal diseases -- Allergenic Sensitization Mediated by Wolfberry.
520 $a This book seeks to unravel the mysteries of wolfberry, and systematically introduces its mechanisms in preventing aging-associated diseases, such as cardiovascular diseases, inflammation, liver and neurodegenerative diseases. Wolfberry, the dried fruit of Lycium barbarum, is an anti-aging herbal medicine. There have been numerous reports investigating the underlying mechanisms of its anti-aging effects and its role in preventing pathological changes in many aging-associated diseases. Its holistic effects on the body can attenuate liver toxicity and combat the spread of cancer; it also prevents degeneration in the central nervous system, and can even positively affect the skin. As such, wolfberry has become a very popular food supplement around the world. This book will serve as an excellent reference source for researchers and graduate students studying herbal medicine and aging-associated diseases, while also providing insights for the pharmaceutical industry with regard to developing potential drugs for these diseases.
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