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Aquaculture, resource use, and the e...

Boyd, Claude E.

Aquaculture, resource use, and the environment

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Aquaculture, resource use, and the environmentClaude E. Boyd and Aaron A. McNevin.
作者:	Boyd, Claude E.
其他作者:	McNevin, Aaron A.
出版者:	Hoboken, NJ :John Wiley & Sons Inc.,2015.
面頁冊數:	1 online resource.
標題:	AquacultureEnvironmental aspects.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118857915
ISBN:	9781118857816$q(ePub)

Aquaculture, resource use, and the environment
Boyd, Claude E.

Aquaculture, resource use, and the environment[electronic resource] /Claude E. Boyd and Aaron A. McNevin. - Hoboken, NJ :John Wiley & Sons Inc.,2015. - 1 online resource.

Includes bibliographical references and index.

An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.

ISBN: 9781118857816$q(ePub)

LCCN: 2014044361Subjects--Topical Terms:

275176
Aquaculture
--Environmental aspects.

LC Class. No.: SH135

Dewey Class. No.: 639.8

Aquaculture, resource use, and the environment
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020 $a 9781118857816$q(ePub)
020 $a 111885781X$q(ePub)
020 $a 9781118858073$q(Adobe PDF)
020 $a 1118858077$q(Adobe PDF)
020 $a 9781118857915$q(electronic bk.)
020 $a 1118857917
020 $a 0470959193
020 $a 9781322610573$q(MyiLibrary)
020 $a 1322610576$q(MyiLibrary)
020 $z 9780470959190$q(cloth)
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050 0 0 $a SH135
082 0 0 $a 639.8 $2 23
100 1 $a Boyd, Claude E. $3 194574
245 1 0 $a Aquaculture, resource use, and the environment $h [electronic resource] / $c Claude E. Boyd and Aaron A. McNevin.
260 $a Hoboken, NJ : $b John Wiley & Sons Inc., $c 2015.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.
588 0 $a Print version record and CIP data provided by publisher.
650 0 $a Aquaculture $x Environmental aspects. $3 275176
700 1 $a McNevin, Aaron A. $3 722793
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118857915