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Extrusion processing technologyfood ...
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Bouvier, Jean-Marie.
Extrusion processing technologyfood and non-food biomaterials /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Extrusion processing technologyJean-Marie Bouvier and Osvaldo Campanella.
其他題名:
food and non-food biomaterials /
作者:
Bouvier, Jean-Marie.
其他作者:
Campanella, Osvaldo.
出版者:
Chichester, West Sussex, UK :Wiley Blackwell,2014.
面頁冊數:
1 online resource.
標題:
PolymersExtrusion.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118541685
ISBN:
9781118541722 (ePub)
Extrusion processing technologyfood and non-food biomaterials /
Bouvier, Jean-Marie.
Extrusion processing technology
food and non-food biomaterials /[electronic resource] :Jean-Marie Bouvier and Osvaldo Campanella. - Chichester, West Sussex, UK :Wiley Blackwell,2014. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118541722 (ePub)
LCCN: 2014006234Subjects--Topical Terms:
722742
Polymers
--Extrusion.
LC Class. No.: TP156.E98
Dewey Class. No.: 660.6/3
Extrusion processing technologyfood and non-food biomaterials /
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http://onlinelibrary.wiley.com/book/10.1002/9781118541685
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http://onlinelibrary.wiley.com/book/10.1002/9781118541685
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