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Wheat and rice in disease prevention...

Preedy, Victor R.

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Wheat and rice in disease prevention and healthedited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
其他題名:	benefits, risks and mechanisms of whole grains in health promotion /
其他作者:	Preedy, Victor R.
出版者:	Amsterdam :Academic Press, an imprint of Elsevier,2014.
面頁冊數:	xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.
標題:	RiceTherapeutic use.
電子資源:	http://www.sciencedirect.com/science/book/9780124017160
ISBN:	9780124017160

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /
Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /[electronic resource] :edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA) - Amsterdam :Academic Press, an imprint of Elsevier,2014. - xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124017160Subjects--Topical Terms:

723775
Rice
--Therapeutic use.

LC Class. No.: QP144.G73 / .W44 2014

Dewey Class. No.: 613

Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /
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