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Processing and impact on active comp...

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Preedy, Victor R.

Processing and impact on active components in food

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Processing and impact on active components in foodedited by Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK.
其他作者:	Preedy, Victor R.
出版者:	Amsterdam ;Elsevier/AP, Academic Press is an imprint of Elsevier,2015.
面頁冊數:	xxiii, 725 p. :ill. ;29 cm.
標題:	Antioxidants.
電子資源:	http://www.sciencedirect.com/science/book/9780124046993
ISBN:	9780124046993

Processing and impact on active components in food
Processing and impact on active components in food[electronic resource] /edited by Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK. - 1st ed. - Amsterdam ;Elsevier/AP, Academic Press is an imprint of Elsevier,2015. - xxiii, 725 p. :ill. ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124046993Subjects--Topical Terms:

301117
Antioxidants.

LC Class. No.: TX553.A73 / .P76 2015

Dewey Class. No.: 613.286

Processing and impact on active components in food
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245 0 0 $a Processing and impact on active components in food $h [electronic resource] / $c edited by Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK.
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