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Milk proteins :from expression to food

~

Boland, Mike, (1950-)

Milk proteins :from expression to food

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Milk proteins :edited by Harjinder Singh, Mike Boland, Abby Thompson.
其他題名:	from expression to food
其他作者:	Boland, Mike,
出版者:	Amsterdam :Elsevier ;2014.
面頁冊數:	xvi, 606 p., [7] p. of plates :ill. (some col.) ;25 cm.
標題:	Milk proteins.
電子資源:	http://www.sciencedirect.com/science/book/9780124051713
ISBN:	9780124051713

Milk proteins :from expression to food
Milk proteins :from expression to food[electronic resource] /edited by Harjinder Singh, Mike Boland, Abby Thompson. - 2nd ed. - Amsterdam :Elsevier ;2014. - xvi, 606 p., [7] p. of plates :ill. (some col.) ;25 cm. - Food science and technology international series. - Food science and technology international series..

Includes bibliographical references and index.

ISBN: 9780124051713Subjects--Topical Terms:

647272
Milk proteins.

LC Class. No.: SF250.5 / .M555 2014

Dewey Class. No.: 637.1015726

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300 $a xvi, 606 p., [7] p. of plates : $b ill. (some col.) ; $c 25 cm.
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