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Sensory evaluation practices

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Bleibaum, Rebecca N.

Sensory evaluation practices

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sensory evaluation practicesHerbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
作者:	Stone, Herbert.
其他作者:	Bleibaum, Rebecca N.
出版者:	Amsterdam ;Elsevier/Academic Press,2012.
面頁冊數:	x, 438 p. :ill. ;25 cm.
標題:	FoodSensory evaluation.
電子資源:	http://www.sciencedirect.com/science/book/9780123820860
ISBN:	9780123820860 (electronic bk.)

Sensory evaluation practices
Stone, Herbert.

Sensory evaluation practices[electronic resource] /Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 4th ed. - Amsterdam ;Elsevier/Academic Press,2012. - x, 438 p. :ill. ;25 cm. - Food science and technology international series. - Food science and technology international series..

Includes bibliographical references (p. 407-424) and index.

ISBN: 9780123820860 (electronic bk.) Subjects--Topical Terms:

301507
Food
--Sensory evaluation.

LC Class. No.: TX546 / .S76 2012

Dewey Class. No.: 664.072

Sensory evaluation practices
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