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Improving the safety and quality of nuts

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Harris, Linda J.

Improving the safety and quality of nuts

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Improving the safety and quality of nutsedited by Linda J. Harris.
其他作者:	Harris, Linda J.
出版者:	Oxford :Woodhead Publishing,2013.
面頁冊數:	xxvi, 405 p. :ill. ;24 cm.
標題:	NutsComposition.
電子資源:	http://www.sciencedirect.com/science/book/9780857092663
ISBN:	9780857092663

Improving the safety and quality of nuts
Improving the safety and quality of nuts[electronic resource] /edited by Linda J. Harris. - Oxford :Woodhead Publishing,2013. - xxvi, 405 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

ISBN: 9780857092663Subjects--Topical Terms:

574609
Nuts
--Composition.

LC Class. No.: TX399 / .I47 2013

Dewey Class. No.: 634.5

Improving the safety and quality of nuts
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