國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Handbook of food powdersprocesses an...

~

Bhandari, Bhesh.

Handbook of food powdersprocesses and properties /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of food powdersedited by Bhesh Bhandari [and three others].
其他題名:	processes and properties /
其他作者:	Bhandari, Bhesh.
出版者:	Oxford ;WP, Woodhead Publishing,2013.
面頁冊數:	xxviii, 660 p. :ill. ;25 cm.
標題:	Dried foods.
電子資源:	http://www.sciencedirect.com/science/book/9780857095138
ISBN:	9780857095138

Handbook of food powdersprocesses and properties /
Handbook of food powdersprocesses and properties /[electronic resource] :edited by Bhesh Bhandari [and three others]. - Oxford ;WP, Woodhead Publishing,2013. - xxviii, 660 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition,number 2552042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.

ISBN: 9780857095138Subjects--Topical Terms:

291918
Dried foods.

LC Class. No.: TP248.65.F66 / H36 2013

Dewey Class. No.: 664

Handbook of food powdersprocesses and properties /
LDR:00995nmm a2200241 a 4500 001 468603
005 20150629141839.0
006 m o d
007 cr cn|||||||||
008 160115s2013 enka sb 001 0 eng
020 $a 9780857095138
020 $a 9780857095138 (electronic bk.)
035 $a 15000846
040 $a DLC $b eng $c DLC $d DLC
041 0 $a eng
050 0 0 $a TP248.65.F66 $b H36 2013
082 0 0 $a 664 $2 23
245 0 0 $a Handbook of food powders $h [electronic resource] : $b processes and properties / $c edited by Bhesh Bhandari [and three others].
260 $a Oxford ; $a Philadelphia : $b WP, Woodhead Publishing, $c 2013.
300 $a xxviii, 660 p. : $b ill. ; $c 25 cm.
490 1 $a Woodhead Publishing series in food science, technology andnutrition, $x 2042-8049 ; $v number 255
504 $a Includes bibliographical references and index.
505 0 $a part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
650 0 $a Dried foods. $3 291918
650 0 $a Food $x Analysis. $3 248907
650 0 $a Food $x Composition. $3 273476
700 1 $a Bhandari, Bhesh. $3 724217
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 4 0 $u http://www.sciencedirect.com/science/book/9780857095138

筆 0 讀者評論

館藏

1 筆 • 頁數 1 •
1

館藏流通類別

000000117097

電子館藏

1圖書

電子書

EB TP248.65.F66 H36 2013

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

多媒體

多媒體檔案
http://www.sciencedirect.com/science/book/9780857095138

評論

新增評論分享你的心得

Export

取書館別

變更密碼

登入