語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Handbook of food allergen detection ...
~
Flanagan, Simon.
Handbook of food allergen detection and control
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Handbook of food allergen detection and controledited by Simon Flanagan.
其他作者:
Flanagan, Simon.
出版者:
Cambridge :Woodhead Publishing,2015.
面頁冊數:
xxiii, 424 p., [2] p. of color plates :ill. (some col.) ;24 cm.
標題:
FoodAnalysis.
電子資源:
http://www.sciencedirect.com/science/book/9781782420125
ISBN:
9781782420125
Handbook of food allergen detection and control
Handbook of food allergen detection and control
[electronic resource] /edited by Simon Flanagan. - Cambridge :Woodhead Publishing,2015. - xxiii, 424 p., [2] p. of color plates :ill. (some col.) ;24 cm. - Woodhouse publishing series in food science, technology and nutrition ;number 264. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9781782420125Subjects--Topical Terms:
248907
Food
--Analysis.
LC Class. No.: TX531 / .H36 2015
Dewey Class. No.: 664/.07
Handbook of food allergen detection and control
LDR
:00865nmm a2200229 a 4500
001
468670
005
20150630141839.0
006
m o d
007
cr cn|||||||||
008
160115s2015 enka sb 001 0 eng
020
$a
9781782420125
020
$a
9781782420125 (electronic bk.)
035
$a
15000977
040
$a
YDXCP
$b
eng
$c
YDXCP
$d
OCLCO
$d
IPL
$d
TXI
041
0
$a
eng
050
4
$a
TX531
$b
.H36 2015
082
0 4
$a
664/.07
$2
23
245
0 0
$a
Handbook of food allergen detection and control
$h
[electronic resource] /
$c
edited by Simon Flanagan.
260
$a
Cambridge :
$b
Woodhead Publishing,
$c
2015.
300
$a
xxiii, 424 p., [2] p. of color plates :
$b
ill. (some col.) ;
$c
24 cm.
490
1
$a
Woodhouse publishing series in food science, technology and nutrition ;
$v
number 264
504
$a
Includes bibliographical references and index.
650
0
$a
Food
$x
Analysis.
$3
248907
650
0
$a
Food adulteration and inspection.
$3
301213
650
0
$a
Food allergy.
$3
301140
700
1
$a
Flanagan, Simon.
$3
724355
830
0
$a
Woodhead Publishing in food science, technology, and nutrition ;
$v
no. 215.
$3
619209
856
4 0
$u
http://www.sciencedirect.com/science/book/9781782420125
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000117164
電子館藏
1圖書
電子書
EB TX531 H36 2015
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://www.sciencedirect.com/science/book/9781782420125
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入