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Advances in fermented foods and beve...

Holzapfel, Wilhelm.

Advances in fermented foods and beveragesimproving quality, technologies and health benefits /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in fermented foods and beverageseditor Wilhelm Holzapfel.
其他題名:	improving quality, technologies and health benefits /
其他作者:	Holzapfel, Wilhelm.
出版者:	Cambridge, UK ;Woodhead Publishing,2015.
面頁冊數:	xxv, 559 p. :ill. ;24 cm.
標題:	BeveragesMicrobiology.
電子資源:	http://www.sciencedirect.com/science/book/9781782420156
ISBN:	9781782420156

Advances in fermented foods and beveragesimproving quality, technologies and health benefits /
Advances in fermented foods and beveragesimproving quality, technologies and health benefits /[electronic resource] :editor Wilhelm Holzapfel. - Cambridge, UK ;Woodhead Publishing,2015. - xxv, 559 p. :ill. ;24 cm. - Woodhead publishing series in food science, technology and nutrition,number 2652042-8049 ;. - Woodhead publishing series in food science, technology and nutrition ;no. 265..

Includes bibliographical references and index.

ISBN: 9781782420156Subjects--Topical Terms:

724358
Beverages
--Microbiology.

LC Class. No.: TP371.44 / .A38 2015

Dewey Class. No.: 664/.024

Advances in fermented foods and beveragesimproving quality, technologies and health benefits /
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