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The science of reconstructive transp...

Brandacher, Gerald.

The science of reconstructive transplantation

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The science of reconstructive transplantationedited by Gerald Brandacher.
其他作者:	Brandacher, Gerald.
出版者:	New York, NY :Springer New York :2015.
面頁冊數:	xxi, 401 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Transplantation of organs, tissues, etc.
電子資源:	http://dx.doi.org/10.1007/978-1-4939-2071-6
ISBN:	9781493920716 (electronic bk.)

The science of reconstructive transplantation
The science of reconstructive transplantation[electronic resource] /edited by Gerald Brandacher. - New York, NY :Springer New York :2015. - xxi, 401 p. :ill., digital ;24 cm. - Stem cell biology and regenerative medicine,2196-8985. - Stem cell biology and regenerative medicine..

This volume presents a comprehensive overview of the latest advances in basic and translational research in the field of reconstructive transplantation and its potential therapeutic implications. Dr. Thomas E. Starzl and Dr. Raimund Margreiter, both pioneers in the field of transplantation, have written forewords for the book. The volume spans such topics as skin rejection, immune monitoring, stem cell-based immunomodulatory strategies, costimulatory blockade, tolerance induction, chronic rejection, ischemia reperfusion injury, nerve regeneration, cortical reintegration, and small and large animal models for reconstructive transplantation. The book is intended for biomedical researchers and basic scientists in the field of reconstructive transplantation, transplant immunology and regenerative medicine, as well as clinicians, surgeons and multidisciplinary specialists, who are practicing or interested in this novel and exciting field. Postgraduate fellows and students will also find it a valuable reference.

ISBN: 9781493920716 (electronic bk.)

Standard No.: 10.1007/978-1-4939-2071-6doiSubjects--Topical Terms:

188549
Transplantation of organs, tissues, etc.

LC Class. No.: RD120.7

Dewey Class. No.: 617.95

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