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Laparoscopic hepatectomyatlas and te...
~
Cai, Xiujun.
Laparoscopic hepatectomyatlas and techniques /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Laparoscopic hepatectomyby Xiujun Cai.
其他題名:
atlas and techniques /
作者:
Cai, Xiujun.
出版者:
Dordrecht :Springer Netherlands :2015.
面頁冊數:
xxviii, 302 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
HepatectomyAtlases.
電子資源:
http://dx.doi.org/10.1007/978-94-017-9840-2
ISBN:
9789401798402 (electronic bk.)
Laparoscopic hepatectomyatlas and techniques /
Cai, Xiujun.
Laparoscopic hepatectomy
atlas and techniques /[electronic resource] :by Xiujun Cai. - Dordrecht :Springer Netherlands :2015. - xxviii, 302 p. :ill., digital ;24 cm.
Anatomy of the Liver in the Laparoscopic Situation -- Instruments for Laparoscopic Hepatectomy by Curettage and Aspiration -- Laparoscopic Left Lateral Segmentectomy -- Laparoscopic Left Hemihepatectomy -- Laparoscopic Right Hemihepatectomy -- Laparoscopic Resection of Caudate Lobe -- Laparoscopic Non-Anatomical Liver Resection -- Two-Stage Completely Laparoscopic Hemihepatectomy -- Laparoscopic Radical Resection of Gallbladder Cancer -- Other Techniques for Laparoscopic Hepatectomy.
This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. The author, Xiujun Cai, is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
ISBN: 9789401798402 (electronic bk.)
Standard No.: 10.1007/978-94-017-9840-2doiSubjects--Topical Terms:
725224
Hepatectomy
--Atlases.
LC Class. No.: RC546
Dewey Class. No.: 617.5562
Laparoscopic hepatectomyatlas and techniques /
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This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. The author, Xiujun Cai, is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
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