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Laparoscopic surgerykey points, oper...
~
Bracale, Umberto.
Laparoscopic surgerykey points, operating room setup and equipment /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Laparoscopic surgeryedited by Giusto Pignata, Umberto Bracale, Fabrizio Lazzara.
其他題名:
key points, operating room setup and equipment /
其他作者:
Pignata, Giusto.
出版者:
Cham :Springer International Publishing :2016.
面頁冊數:
vii, 97 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Laparoscopic surgery.
電子資源:
http://dx.doi.org/10.1007/978-3-319-24427-3
ISBN:
9783319244273$q(electronic bk.)
Laparoscopic surgerykey points, operating room setup and equipment /
Laparoscopic surgery
key points, operating room setup and equipment /[electronic resource] :edited by Giusto Pignata, Umberto Bracale, Fabrizio Lazzara. - Cham :Springer International Publishing :2016. - vii, 97 p. :ill., digital ;24 cm.
Esophagus and Stomach -- Liver, Gallbladder, and Biliary Tree -- Abdominal Wall -- Colon, Rectum, and Appendix -- Kidney, Adrenal Gland, Ureter, and Varicocele -- Spleen and Pancreas -- Bariatic Surgery -- Gynecology.
This book is distinctive in that it is a truly practical guide to use of the laparoscopic approach for the treatment of many abdominal diseases. Rather than simply offering a general description of surgical laparoscopic techniques, it provides the knowledge required in order to introduce basic laparoscopic procedures into daily practice or to commence advanced laparoscopic surgery. For each surgical procedure, key points are highlighted, the necessary equipment is described, and the operating room setup essential to avoid errors or loss of time is explained. Many flow charts, tables, and figures are included to assist fast and intuitive comprehension. The book will be of interest to all of the "actors" in the operating room, including especially surgeons in training, established surgeons, nurses, and anesthetists.
ISBN: 9783319244273$q(electronic bk.)
Standard No.: 10.1007/978-3-319-24427-3doiSubjects--Topical Terms:
276819
Laparoscopic surgery.
LC Class. No.: RD33.53
Dewey Class. No.: 617.550597
Laparoscopic surgerykey points, operating room setup and equipment /
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