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Methods of analysis of food componen...

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Ötleş, Semih.

Methods of analysis of food components and additives

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Methods of analysis of food components and additivesedited by Semih Ötleş.
其他作者:	Ötleş, Semih.
出版者:	Boca Raton :Taylor & Francis,2012.
面頁冊數:	1 online resource (xiv, 519 p.) :ill.
標題:	Food additivesAnalysis
電子資源:	http://www.crcnetbase.com/isbn/9781439815533
ISBN:	9781439815533 (electronic bk.)

Methods of analysis of food components and additives
Methods of analysis of food components and additives[electronic resource] /edited by Semih Ötleş. - 2nd ed. - Boca Raton :Taylor & Francis,2012. - 1 online resource (xiv, 519 p.) :ill. - Chemical & functional properties of food components.

Includes bibliographical references and index.

ISBN: 9781439815533 (electronic bk.)

LCCN: 2011027105Subjects--Topical Terms:

288921
Food additives
--Analysis

LC Class. No.: TP455 / .M48 2012

Dewey Class. No.: 664/.06

Methods of analysis of food components and additives
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245 0 0 $a Methods of analysis of food components and additives $h [electronic resource] / $c edited by Semih Ötleş.
250 $a 2nd ed.
260 $a Boca Raton : $b Taylor & Francis, $c 2012.
300 $a 1 online resource (xiv, 519 p.) : $b ill.
490 0 $a Chemical & functional properties of food components
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food additives $x Analysis $x Methodology. $3 288921
650 0 $a Food additives $x Analysis $x Standards. $3 288922
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856 4 0 $u http://www.crcnetbase.com/isbn/9781439815533

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