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Asian American food culture

McLean, Alice L.

Asian American food culture

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Asian American food cultureAlice L. McLean.
作者:	McLean, Alice L.
出版者:	Santa, Barbara, Calif. :Greenwood, an imprint of ABC-CLIO, LLC.,2015.
面頁冊數:	xvii, 211 p. :ill. ;25 cm.
標題:	Food habitsSocial aspectsUnited States.
電子資源:	http://ebooks.abc-clio.com/?isbn=9781567206906
ISBN:	1567206905 (e-book)

Asian American food culture
McLean, Alice L.

Asian American food culture[electronic resource] /Alice L. McLean. - Santa, Barbara, Calif. :Greenwood, an imprint of ABC-CLIO, LLC.,2015. - xvii, 211 p. :ill. ;25 cm. - Food cultures in America. - Food cultures in America..

Includes bibliographical references (p. 197-199) and index.

"Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. "--

ISBN: 1567206905 (e-book)Subjects--Topical Terms:

745499
Food habits
--Social aspects--United States.

LC Class. No.: GT2853.U5 / M395 2015

Dewey Class. No.: 394.1/20973

Asian American food culture
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