國立高雄大學圖資館 |

Language: English

Back

Chemistry and food safety in the EUt...

Barone, Caterina.

Chemistry and food safety in the EUthe Rapid Alert System for Food and Feed (RASFF) /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Chemistry and food safety in the EUby Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma.
Reminder of title:	the Rapid Alert System for Food and Feed (RASFF) /
remainder title:	RASFF
Author:	Parisi, Salvatore.
other author:	Barone, Caterina.
Published:	Cham :Springer International Publishing :2016.
Description:	vii, 72 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FoodSafety measures.Europe
Online resource:	http://dx.doi.org/10.1007/978-3-319-33393-9
ISBN:	9783319333939$q(electronic bk.)

Chemistry and food safety in the EUthe Rapid Alert System for Food and Feed (RASFF) /
Parisi, Salvatore.

Chemistry and food safety in the EUthe Rapid Alert System for Food and Feed (RASFF) /[electronic resource] :RASFFby Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma. - Cham :Springer International Publishing :2016. - vii, 72 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..

The RASFF: Legal Bases, Aims and Procedures for Notifications -- RASFF Alert and Information Notifications: A Statistical Review -- EU Border Rejection Cases: Reasons and RASFF Notifications -- Conclusions and the Future of the RASFF.

This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF) It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed. It is described as the main basis of modern food policy in Europe, enabling member countries to take rapid corrective actions on the one hand, and to perform statistically reliable analyses of food-related hazards on the other hand. One chapter contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants, including also allergens. In another chapter, reasons for rejections of food and feed at the European borders are analyzed in selected case studies. The Brief provides an easy description for the chemical dangers and contaminants it is referring to, outlining the names, properties, uses and importance in the food and feed industry, toxicological effects, and contamination sources. The last chapter offers an outlook on the future of the RASFF and possible expectations.

ISBN: 9783319333939$q(electronic bk.)

Standard No.: 10.1007/978-3-319-33393-9doiSubjects--Topical Terms:

535414
Food
--Safety measures.--Europe

LC Class. No.: TX537

Dewey Class. No.: 363.1926

Chemistry and food safety in the EUthe Rapid Alert System for Food and Feed (RASFF) /
LDR:02586nmm a2200337 a 4500 001 489071
003 DE-He213
005 20161020152223.0
006 m d
007 cr nn 008maaau
008 161213s2016 gw s 0 eng d
020 $a 9783319333939$q(electronic bk.)
020 $a 9783319333915$q(paper)
024 7 $a 10.1007/978-3-319-33393-9 $2 doi
035 $a 978-3-319-33393-9
040 $a GP $c GP
041 0 $a eng
050 4 $a TX537
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 363.1926 $2 23
090 $a TX537 $b .P234 2016
100 1 $a Parisi, Salvatore. $3 683608
245 1 0 $a Chemistry and food safety in the EU $h [electronic resource] : $b the Rapid Alert System for Food and Feed (RASFF) / $c by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma.
246 3 $a RASFF
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a vii, 72 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, $x 2191-5407
505 0 $a The RASFF: Legal Bases, Aims and Procedures for Notifications -- RASFF Alert and Information Notifications: A Statistical Review -- EU Border Rejection Cases: Reasons and RASFF Notifications -- Conclusions and the Future of the RASFF.
520 $a This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF) It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed. It is described as the main basis of modern food policy in Europe, enabling member countries to take rapid corrective actions on the one hand, and to perform statistically reliable analyses of food-related hazards on the other hand. One chapter contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants, including also allergens. In another chapter, reasons for rejections of food and feed at the European borders are analyzed in selected case studies. The Brief provides an easy description for the chemical dangers and contaminants it is referring to, outlining the names, properties, uses and importance in the food and feed industry, toxicological effects, and contamination sources. The last chapter offers an outlook on the future of the RASFF and possible expectations.
650 0 $a Food $z Europe $x Safety measures. $3 535414
650 0 $a Food $x Analysis. $3 248907
650 0 $a Food $x Composition. $3 273476
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a European Law. $3 558717
650 2 4 $a Documentation and Information in Chemistry. $3 273873
650 2 4 $a Nutrition. $3 192796
700 1 $a Barone, Caterina. $3 713424
700 1 $a Sharma, Ramesh Kumar. $3 747318
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in molecular science. $3 557983
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-33393-9
950 $a Chemistry and Materials Science (Springer-11644)