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Emulsifiers in food technology
~
Norn, Viggo.
Emulsifiers in food technology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Emulsifiers in food technologyViggo Norn.
Author:
Norn, Viggo.
Published:
Chichester, West Sussex, UK ;John Wiley & Sons,2015.
Description:
1 online resource.
Subject:
Food additives.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118921265
ISBN:
9781118921265 (electronic bk.)
Emulsifiers in food technology
Norn, Viggo.
Emulsifiers in food technology
[electronic resource] /Viggo Norn. - 2nd ed. - Chichester, West Sussex, UK ;John Wiley & Sons,2015. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118921265 (electronic bk.)
LCCN: 2014026673Subjects--Topical Terms:
276980
Food additives.
LC Class. No.: TP455
Dewey Class. No.: 664/.024
Emulsifiers in food technology
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Emulsifiers in food technology
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[electronic resource] /
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Viggo Norn.
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2nd ed.
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Chichester, West Sussex, UK ;
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Hoboken, NJ :
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John Wiley & Sons,
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2015.
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1 online resource.
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Includes bibliographical references and index.
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Description based on print version record.
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Food additives.
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Emulsions.
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http://onlinelibrary.wiley.com/book/10.1002/9781118921265
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電子館藏
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1 records • Pages 1 •
1
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000000130611
電子館藏
1圖書
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EB TP455 N852 2015
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1 records • Pages 1 •
1
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http://onlinelibrary.wiley.com/book/10.1002/9781118921265
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