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Spray drying technique for food ingr...

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Anandharamakrishnan, C.

Spray drying technique for food ingredient encapsulation

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Spray drying technique for food ingredient encapsulationC. Anandharamakrishnan, S. Padma Ishwarya.
作者:	Anandharamakrishnan, C.
其他作者:	Ishwarya, S. Padma,
出版者:	Chichester, West Sussex ;John Wiley and Sons,c2015.
面頁冊數:	1 online resource.
標題:	FoodPreservation.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118863985
ISBN:	9781118863985 (electronic bk.)

Spray drying technique for food ingredient encapsulation
Anandharamakrishnan, C.

Spray drying technique for food ingredient encapsulation[electronic resource] /C. Anandharamakrishnan, S. Padma Ishwarya. - 1st ed. - Chichester, West Sussex ;John Wiley and Sons,c2015. - 1 online resource.

Includes bibliographical references.

ISBN: 9781118863985 (electronic bk.)

LCCN: 2015021056Subjects--Topical Terms:

194586
Food
--Preservation.

LC Class. No.: TP371.66

Dewey Class. No.: 664/.028

Spray drying technique for food ingredient encapsulation
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245 1 0 $a Spray drying technique for food ingredient encapsulation $h [electronic resource] / $c C. Anandharamakrishnan, S. Padma Ishwarya.
250 $a 1st ed.
260 $a Chichester, West Sussex ; $a Hoboken, NJ : $b John Wiley and Sons, $c c2015.
300 $a 1 online resource.
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588 $a Description based on print version record.
650 0 $a Food $x Preservation. $3 194586
650 0 $a Spray drying. $3 756074
650 0 $a Microencapsulation. $3 199600
700 1 $a Ishwarya, S. Padma, $d 1988- $3 756073
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118863985

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http://onlinelibrary.wiley.com/book/10.1002/9781118863985

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