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Handbook of food science and technol...

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Jeantet, Romain.

Handbook of food science and technology.1,Food alteration and food quality

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of food science and technology.edited by Romain Jeantet ... [et al.].
其他題名:	Food alteration and food quality
其他作者:	Jeantet, Romain.
出版者:	London :ISTE ;c2016.
面頁冊數:	1 online resource (266 p.)
標題:	Food adulteration and inspectionHandbooks, manuals, etc.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781119268659
ISBN:	9781119268659 (electronic bk.)

Handbook of food science and technology.1,Food alteration and food quality
Handbook of food science and technology.1,Food alteration and food quality[electronic resource] /Food alteration and food qualityedited by Romain Jeantet ... [et al.]. - 1st ed. - London :ISTE ;c2016. - 1 online resource (266 p.)

ISBN: 9781119268659 (electronic bk.)Subjects--Topical Terms:

451814
Food adulteration and inspection
--Handbooks, manuals, etc.

LC Class. No.: TX531

Dewey Class. No.: 363.19/264

Handbook of food science and technology.1,Food alteration and food quality
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246 3 0 $a Food alteration and food quality
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260 $a London : $b ISTE ; $a Hoboken, NJ : $b John Wiley and Sons, $c c2016.
300 $a 1 online resource (266 p.)
588 $a Description based on print version record.
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650 0 $a Food $x Quality $3 752470
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856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781119268659

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EB TX531 H236 c2016

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http://onlinelibrary.wiley.com/book/10.1002/9781119268659

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