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Handbook of food science and technol...
~
Jeantet, Romain.
Handbook of food science and technology.2,Food process engineering and packaging
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Handbook of food science and technology.edited by Romain Jeantet ... [et al.].
其他題名:
Food process engineering and packaging
其他作者:
Jeantet, Romain.
出版者:
London :ISTE ;c2016.
面頁冊數:
1 online resource.
標題:
Food industry and tradeHandbooks, manuals, etc.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781119285229
ISBN:
9781119285229 (electronic bk.)
Handbook of food science and technology.2,Food process engineering and packaging
Handbook of food science and technology.
2,Food process engineering and packaging[electronic resource] /Food process engineering and packagingedited by Romain Jeantet ... [et al.]. - 1st ed. - London :ISTE ;c2016. - 1 online resource.
ISBN: 9781119285229 (electronic bk.)Subjects--Topical Terms:
444937
Food industry and trade
--Handbooks, manuals, etc.
LC Class. No.: TP374
Dewey Class. No.: 664/.024
Handbook of food science and technology.2,Food process engineering and packaging
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http://onlinelibrary.wiley.com/book/10.1002/9781119285229
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http://onlinelibrary.wiley.com/book/10.1002/9781119285229
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