國立高雄大學圖資館 |

Language: English

Back

Food safetybasic concepts, recent is...

Iqbal, Shahzad Zafar.

Food safetybasic concepts, recent issues, and future challenges /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food safetyedited by Jinap Selamat, Shahzad Zafar Iqbal.
Reminder of title:	basic concepts, recent issues, and future challenges /
other author:	Selamat, Jinap.
Published:	Cham :Springer International Publishing :2016.
Description:	xii, 160 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FoodComposition.
Online resource:	http://dx.doi.org/10.1007/978-3-319-39253-0
ISBN:	9783319392530$q(electronic bk.)

Food safetybasic concepts, recent issues, and future challenges /
Food safetybasic concepts, recent issues, and future challenges /[electronic resource] :edited by Jinap Selamat, Shahzad Zafar Iqbal. - Cham :Springer International Publishing :2016. - xii, 160 p. :ill. (some col.), digital ;24 cm.

Part 1: Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins -- Part 2: Chemical Food Contaminants -- Chapter 3: Safe food production with minimum and judicious use of pesticides -- Chapter 4: Toxic Elements -- Chapter 5: Heterocyclic amines -- Chapter 6: Mycotoxins in Food and food products; current status -- Part 3: Future Challenges -- Chapter 7: Food Adulteration and Authenticity -- Chapter 8: Climate change and food safety.

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

ISBN: 9783319392530$q(electronic bk.)

Standard No.: 10.1007/978-3-319-39253-0doiSubjects--Topical Terms:

273476
Food
--Composition.

LC Class. No.: TX531

Dewey Class. No.: 664.07

Food safetybasic concepts, recent issues, and future challenges /
LDR:02095nmm a2200313 a 4500 001 497249
003 DE-He213
005 20160907154422.0
006 m d
007 cr nn 008maaau
008 170420s2016 gw s 0 eng d
020 $a 9783319392530$q(electronic bk.)
020 $a 9783319392516$q(paper)
024 7 $a 10.1007/978-3-319-39253-0 $2 doi
035 $a 978-3-319-39253-0
040 $a GP $c GP
041 0 $a eng
050 4 $a TX531
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 664.07 $2 23
090 $a TX531 $b .F686 2016
245 0 0 $a Food safety $h [electronic resource] : $b basic concepts, recent issues, and future challenges / $c edited by Jinap Selamat, Shahzad Zafar Iqbal.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xii, 160 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Part 1: Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins -- Part 2: Chemical Food Contaminants -- Chapter 3: Safe food production with minimum and judicious use of pesticides -- Chapter 4: Toxic Elements -- Chapter 5: Heterocyclic amines -- Chapter 6: Mycotoxins in Food and food products; current status -- Part 3: Future Challenges -- Chapter 7: Food Adulteration and Authenticity -- Chapter 8: Climate change and food safety.
520 $a This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
650 0 $a Food $x Composition. $3 273476
650 0 $a Food $x Analysis. $3 248907
650 0 $a Food contamination. $3 275308
650 0 $a Food industry and trade $x Safety measures. $3 225019
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Applied Microbiology. $3 273946
650 2 4 $a Analytical Chemistry. $3 273936
700 1 $a Selamat, Jinap. $3 759838
700 1 $a Iqbal, Shahzad Zafar. $3 759839
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-39253-0
950 $a Chemistry and Materials Science (Springer-11644)