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Advances and applications through fu...

Prasad, Ram.

Advances and applications through fungal nanobiotechnology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances and applications through fungal nanobiotechnologyedited by Ram Prasad.
其他作者:	Prasad, Ram.
出版者:	Cham :Springer International Publishing :2016.
面頁冊數:	xiii, 340 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	FungiBiotechnology.
電子資源:	http://dx.doi.org/10.1007/978-3-319-42990-8
ISBN:	9783319429908$q(electronic bk.)

Advances and applications through fungal nanobiotechnology
Advances and applications through fungal nanobiotechnology[electronic resource] /edited by Ram Prasad. - Cham :Springer International Publishing :2016. - xiii, 340 p. :ill. (some col.), digital ;24 cm. - Fungal biology,2198-7777. - Fungal biology..

1. Understanding Mechanism of Fungus Mediated Nanosynthesis: A Molecular Approach -- 2. Innovation of Strategies and Challenges for Fungal Nanobiotechnology -- 3. Marine-Derived Fungi: Potential Candidates for Fungal Nanobiotechnology -- 4. Green Synthesis of Metal Nanoparticles by Fungi: Current Trends and Challenges -- 5. Microbial Enzymes: Current Features and Potential Applications in Nanobiotechnology -- 6. The Effect of Mycobiota on the Biointerface of Polyaniline Surface -- 7. Synthesis Techniques and Evaluation Methods of Nanoparticles as Fungicides -- 8. Plant Fungal Disease Management Using Nanobiotechnology as a Tool -- 9. Antifungal Products by Fungi in Food Nano-Packaging -- 10. Fungal Nanoparticles: An Emerging Tool in Medical Biology -- 11. Intervention of Fungi in Nano-Particle Technology and Applications. 12. Microbial Laccases and Nanobiotechnology: Environmental Perspective -- 13. Polymer Inorganic Nanocomposites: A Sustainable Antimicrobial Agents -- 14. Advances in Bio-Botanicals Formulations with Incorporation of Nanotechnology in Intensive Crop Management -- 15. Nano-Biofungicides: Emerging Trend in Insect Pest Control -- 16. Nanocellulose Production Using Cellulose Degrading Fungi.

Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

ISBN: 9783319429908$q(electronic bk.)

Standard No.: 10.1007/978-3-319-42990-8doiSubjects--Topical Terms:

229475
Fungi
--Biotechnology.

LC Class. No.: TP248.27.F86

Dewey Class. No.: 579.5

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