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Biotechnology and conservation of cu...

Barresi, Giovanna.

Biotechnology and conservation of cultural heritage

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biotechnology and conservation of cultural heritageedited by Franco Palla, Giovanna Barresi.
其他作者:	Palla, Franco.
出版者:	Cham :Springer International Publishing :2017.
面頁冊數:	xiv, 100 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Cultural property.
電子資源:	http://dx.doi.org/10.1007/978-3-319-46168-7
ISBN:	9783319461687$q(electronic bk.)

Biotechnology and conservation of cultural heritage
Biotechnology and conservation of cultural heritage[electronic resource] /edited by Franco Palla, Giovanna Barresi. - Cham :Springer International Publishing :2017. - xiv, 100 p. :ill., digital ;24 cm.

Chapter 1.Biodeterioration -- Chapter 2.Bioaerosol -- Chapter 3.Biocide -- Chapter 4.Biocleaning -- Chapter 5.Innovative and integrate strategies. Case studies.

This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as libraries or museums, as well as human health hazard from exposure to microbial agents. In addition innovative biotechnological protocols and strategies for the removal of undesired layers on artwork surfaces are described in detail. Also the advances and perspectives in this emerging biotechnological field are discussed, supported by the latest original findings.

ISBN: 9783319461687$q(electronic bk.)

Standard No.: 10.1007/978-3-319-46168-7doiSubjects--Topical Terms:

365221
Cultural property.

LC Class. No.: CC135

Dewey Class. No.: 363.69

Biotechnology and conservation of cultural heritage
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520 $a This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as libraries or museums, as well as human health hazard from exposure to microbial agents. In addition innovative biotechnological protocols and strategies for the removal of undesired layers on artwork surfaces are described in detail. Also the advances and perspectives in this emerging biotechnological field are discussed, supported by the latest original findings.
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