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Microwave effects on DNA and proteins

Geddes, Chris D.

Microwave effects on DNA and proteins

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microwave effects on DNA and proteinsedited by Chris D. Geddes.
其他作者:	Geddes, Chris D.
出版者:	Cham :Springer International Publishing :2017.
面頁冊數:	xii, 298 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	MicrowavesPhysiological effect.
電子資源:	http://dx.doi.org/10.1007/978-3-319-50289-2
ISBN:	9783319502892$q(electronic bk.)

Microwave effects on DNA and proteins
Microwave effects on DNA and proteins[electronic resource] /edited by Chris D. Geddes. - Cham :Springer International Publishing :2017. - xii, 298 p. :ill., digital ;24 cm.

For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

ISBN: 9783319502892$q(electronic bk.)

Standard No.: 10.1007/978-3-319-50289-2doiSubjects--Topical Terms:

246346
Microwaves
--Physiological effect.

LC Class. No.: QP82.2.M5

Dewey Class. No.: 571.453

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520 $a For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.
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