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Safety assessment of genetically mod...

Huang, Kunlun.

Safety assessment of genetically modified foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Safety assessment of genetically modified foodsby Kunlun Huang.
作者:	Huang, Kunlun.
出版者:	Singapore :Springer Singapore :2017.
面頁冊數:	ix, 258 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Genetically modified foodsSafety measures.
電子資源:	http://dx.doi.org/10.1007/978-981-10-3488-6
ISBN:	9789811034886$q(electronic bk.)

Safety assessment of genetically modified foods
Huang, Kunlun.

Safety assessment of genetically modified foods[electronic resource] /by Kunlun Huang. - Singapore :Springer Singapore :2017. - ix, 258 p. :ill., digital ;24 cm.

Chapter I : Nutrient assessment of GMOs -- Chapter II: Overviews of Food Allergy and evaluating methods used in allergenic assessment of GMOs with application examples conducted in our lab -- Chapter III: Toxicology assessment -- Chapter IV: Human trials -- Chapter V: New technology used in GMOs safety assessment -- Chapter VI: Safety assessment of transgenic microbiology.

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs) As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs' safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.

ISBN: 9789811034886$q(electronic bk.)

Standard No.: 10.1007/978-981-10-3488-6doiSubjects--Topical Terms:

779302
Genetically modified foods
--Safety measures.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664.07

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520 $a This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs) As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs' safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.
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