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Handbook of food science and technol...

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Jeantet, Romain,

Handbook of food science and technology.3,Food biochemistry and technology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of food science and technology.edited by Romain Jeantet...[and others].
其他題名:	Food biochemistry and technology
其他作者:	Jeantet, Romain,
出版者:	London :ISTE, Ltd. ;c2016.
面頁冊數:	1 online resource.
標題:	Food industry and tradeHandbooks, manuals, etc.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781119296225
ISBN:	9781119296225 (electronic bk.)

Handbook of food science and technology.3,Food biochemistry and technology
Handbook of food science and technology.3,Food biochemistry and technology[electronic resource] /Food biochemistry and technologyedited by Romain Jeantet...[and others]. - London :ISTE, Ltd. ;c2016. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781119296225 (electronic bk.)Subjects--Topical Terms:

444937
Food industry and trade
--Handbooks, manuals, etc.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP374 / 2016

Dewey Class. No.: 664/.024

Handbook of food science and technology.3,Food biochemistry and technology
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245 0 0 $a Handbook of food science and technology. $n 3, $p Food biochemistry and technology $h [electronic resource] / $c edited by Romain Jeantet...[and others].
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260 $a London : $b ISTE, Ltd. ; $a Hoboken : $b Wiley, $c c2016.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $v Handbooks, manuals, etc. $3 444937
650 0 $a Food $x Packaging $v Handbooks, manuals, etc. $3 646353
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Jeantet, Romain, $e editor. $3 781738
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781119296225

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http://onlinelibrary.wiley.com/book/10.1002/9781119296225

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