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The science of cookingunderstanding ...

Colabroy, Keri L.,

The science of cookingunderstanding the biology and chemistry behind food and cooking /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The science of cookingJoseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert.
其他題名:	understanding the biology and chemistry behind food and cooking /
作者:	Provost, Joseph J.,
其他作者:	Colabroy, Keri L.,
出版者:	Hoboken, New Jersey :Wiley,2016.
面頁冊數:	1 online resource.
標題:	FoodAnalysis.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118910771
ISBN:	9781118910771 (electronic bk.)

The science of cookingunderstanding the biology and chemistry behind food and cooking /
Provost, Joseph J.,

The science of cookingunderstanding the biology and chemistry behind food and cooking /[electronic resource] :Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. - Hoboken, New Jersey :Wiley,2016. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118910771 (electronic bk.)

LCCN: 2015044584Subjects--Topical Terms:

248907
Food
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX545 / 2016

Dewey Class. No.: 664/.07

The science of cookingunderstanding the biology and chemistry behind food and cooking /
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