語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Understanding wine chemistry
~
Jeffery, David W., (1972-)
Understanding wine chemistry
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Understanding wine chemistryby Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.
作者:
Waterhouse, Andrew Leo.
其他作者:
Sacks, Gavin L.,
出版者:
Chichester, West Sussex :John Wiley & Sons, Inc.,2016.
面頁冊數:
1 online resource.
附註:
Includes index.
標題:
Wine and wine makingChemistry.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118730720
ISBN:
9781118730720 (electronic bk.)
Understanding wine chemistry
Waterhouse, Andrew Leo.
Understanding wine chemistry
[electronic resource] /by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. - Chichester, West Sussex :John Wiley & Sons, Inc.,2016. - 1 online resource.
Includes index.
ISBN: 9781118730720 (electronic bk.)
LCCN: 2016010329Subjects--Topical Terms:
303249
Wine and wine making
--Chemistry.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TP548.5.A5 / 2016
Dewey Class. No.: 663/.2
Understanding wine chemistry
LDR
:01080cmm a2200265 a 4500
001
513417
006
m o d
007
cr |||||||||||
008
180111s2016 enk o 001 0 eng
010
$a
2016010329
020
$a
9781118730720 (electronic bk.)
020
$a
1118730720 (electronic bk.)
020
$a
9781118730713
020
$a
1118730712
020
$a
9781118627808
035
$a
(OCoLC)942745166
035
$a
Wly17000371
040
$a
DLC
$b
eng
$e
rda
$c
DLC
$d
OCLCO
$d
OCLCF
$d
N
$d
YDXCP
$d
EBLCP
$d
IDEBK
$d
DG1
041
0
$a
eng
050
4
$a
TP548.5.A5
$b
2016
082
0 0
$a
663/.2
$2
23
100
1
$a
Waterhouse, Andrew Leo.
$3
782172
245
1 0
$a
Understanding wine chemistry
$h
[electronic resource] /
$c
by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.
260
$a
Chichester, West Sussex :
$b
John Wiley & Sons, Inc.,
$c
2016.
300
$a
1 online resource.
500
$a
Includes index.
650
0
$a
Wine and wine making
$x
Chemistry.
$3
303249
655
4
$a
Electronic books.
$2
local.
$3
214472
700
1
$a
Sacks, Gavin L.,
$d
1978-
$3
782173
700
1
$a
Jeffery, David W.,
$d
1972-
$3
782174
856
4 0
$u
http://onlinelibrary.wiley.com/book/10.1002/9781118730720
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000141994
電子館藏
1圖書
電子書
EB TP548.5.A5 2016
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://onlinelibrary.wiley.com/book/10.1002/9781118730720
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入