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The stability and shelf life of food

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Subramaniam, Persis,

The stability and shelf life of food

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The stability and shelf life of foodedited by Persis Subramaniam.
其他作者:	Subramaniam, Persis,
出版者:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016.
面頁冊數:	1 online resource :ill.
附註:	Includes index.
標題:	FoodStorage.
電子資源:	http://www.sciencedirect.com/science/book/9780081004357
ISBN:	9780081004357 (electronic bk.)

The stability and shelf life of food
The stability and shelf life of food[electronic resource] /edited by Persis Subramaniam. - 2nd ed. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource :ill. - Woodhead Publishing in food science, technology and nutrition ;number 297. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes index.

ISBN: 9780081004357 (electronic bk.)Subjects--Topical Terms:

301152
Food
--Storage.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP373.3 / .S73 2016eb

Dewey Class. No.: 641.4/8

The stability and shelf life of food
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830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 4 0 $u http://www.sciencedirect.com/science/book/9780081004357

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