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Handbook on natural pigments in food...

Carle, Reinhold.

Handbook on natural pigments in food and beveragesindustrial applications for improving food color /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook on natural pigments in food and beveragesedited by Reinhold Carle and Ralf M. Schweiggert.
其他題名:	industrial applications for improving food color /
其他作者:	Carle, Reinhold.
出版者:	Duxford, UK :Woodhead Publishing,2016.
面頁冊數:	1 online resource (538 p.)
標題:	Coloring matter in food.
電子資源:	http://www.sciencedirect.com/science/book/9780081003718
ISBN:	9780081003718 (electronic bk.)

Handbook on natural pigments in food and beveragesindustrial applications for improving food color /
Handbook on natural pigments in food and beveragesindustrial applications for improving food color /[electronic resource] :edited by Reinhold Carle and Ralf M. Schweiggert. - Duxford, UK :Woodhead Publishing,2016. - 1 online resource (538 p.) - Woodhead Publishing series in food science, technology, and nutrition ;number 295. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780081003718 (electronic bk.)Subjects--Topical Terms:

301307
Coloring matter in food.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP456.C65

Dewey Class. No.: 664.1

Handbook on natural pigments in food and beveragesindustrial applications for improving food color /
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