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Medieval tastesfood, cooking, and th...
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Montanari, Massimo.
Medieval tastesfood, cooking, and the table /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Medieval tastesMassimo Montanari.
其他題名:
food, cooking, and the table /
作者:
Montanari, Massimo.
出版者:
[New York] :Columbia University Press,2015.
面頁冊數:
1 online resource (279 p.)
標題:
FoodHistoryTo 1500.Europe
電子資源:
http://portal.igpublish.com/iglibrary/search/COLB0002102.html
ISBN:
9780231167864
Medieval tastesfood, cooking, and the table /
Montanari, Massimo.
Medieval tastes
food, cooking, and the table /[electronic resource] :Massimo Montanari. - 1st ed. - [New York] :Columbia University Press,2015. - 1 online resource (279 p.)
Includes bibliographical references and index.
Medieval tastes: food, cooking, and the table (Arts and traditions of the table: perspectives on culinary history) -- Contents -- Introduction: Invitation to the Voyage -- Chapter I: Medieval Near, Medieval Far -- Chapter II: Medieval Cookbooks -- Chapter III: The Grammar of Food -- Chapter IV: The Times of Food -- Chapter V: The Aroma of Civilization: Bread -- Chapter VI: Hunger for Meat -- Chapter VII: The Ambiguous Position of Fish -- Chapter VIII: From Milk to Cheeses -- Chapter IX: Condiment/Fundament: The Battle of Oil, Lard, and Butter -- Chapter X: The Bread Tree -- Chapter XI: The Flavor of Water -- Chapter XII: The Civilization of Wine -- Chapter XIII: Rich Food, Poor Food -- Chapter XIV: Monastic Cooking -- Chapter XV: The Pilgrim's Food -- Chapter XVI: The Table as a Representation of the World -- Chapter XVII: The Fork and the Hands -- Chapter XVIII: The Taste of Knowledge -- Notes -- Bibliography -- Index.
ISBN: 9780231167864
Source: 677976660002102Subjects--Topical Terms:
784405
Food
--History--Europe--To 1500.
LC Class. No.: TX351 / .M6613 2015
Dewey Class. No.: 394.1/20940902
Medieval tastesfood, cooking, and the table /
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Medieval tastes: food, cooking, and the table (Arts and traditions of the table: perspectives on culinary history) -- Contents -- Introduction: Invitation to the Voyage -- Chapter I: Medieval Near, Medieval Far -- Chapter II: Medieval Cookbooks -- Chapter III: The Grammar of Food -- Chapter IV: The Times of Food -- Chapter V: The Aroma of Civilization: Bread -- Chapter VI: Hunger for Meat -- Chapter VII: The Ambiguous Position of Fish -- Chapter VIII: From Milk to Cheeses -- Chapter IX: Condiment/Fundament: The Battle of Oil, Lard, and Butter -- Chapter X: The Bread Tree -- Chapter XI: The Flavor of Water -- Chapter XII: The Civilization of Wine -- Chapter XIII: Rich Food, Poor Food -- Chapter XIV: Monastic Cooking -- Chapter XV: The Pilgrim's Food -- Chapter XVI: The Table as a Representation of the World -- Chapter XVII: The Fork and the Hands -- Chapter XVIII: The Taste of Knowledge -- Notes -- Bibliography -- Index.
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http://portal.igpublish.com/iglibrary/search/COLB0002102.html
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