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Mycotoxins in plants and plant produ...

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Mycotoxins in plants and plant productsCereals and cereal products /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Mycotoxins in plants and plant productsby Martin Weidenborner.
其他題名:	Cereals and cereal products /
作者:	Weidenborner, Martin.
出版者:	Cham :Springer International Publishing :2017.
面頁冊數:	lv, 822 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	GrainDiseases and pests.
電子資源:	http://dx.doi.org/10.1007/978-3-319-46715-3
ISBN:	9783319467153$q(electronic bk.)

Mycotoxins in plants and plant productsCereals and cereal products /
Weidenborner, Martin.

Mycotoxins in plants and plant productsCereals and cereal products /[electronic resource] :by Martin Weidenborner. - Cham :Springer International Publishing :2017. - lv, 822 p. :ill., digital ;24 cm.

Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- 1. Mycotoxin Contamination of Cereals and Cereal Products -- 2. Further Mycotoxins and Microbial Metabolites -- 3. Mycotoxins and Their Cereal and Cereal Product Spectrum -- 4. Cereals and Cereal Products and Their Mycotoxins -- 5. Mycotoxin Contamination in Conventional and Organic Farming -- Alphabetical Bibliography -- Numerical Bibliography -- Index.

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.

ISBN: 9783319467153$q(electronic bk.)

Standard No.: 10.1007/978-3-319-46715-3doiSubjects--Topical Terms:

785157
Grain
--Diseases and pests.

LC Class. No.: SB608.G6

Dewey Class. No.: 633.1049

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505 0 $a Preface -- How to Handle the Book -- Acknowledgements -- Abbreviations -- 1. Mycotoxin Contamination of Cereals and Cereal Products -- 2. Further Mycotoxins and Microbial Metabolites -- 3. Mycotoxins and Their Cereal and Cereal Product Spectrum -- 4. Cereals and Cereal Products and Their Mycotoxins -- 5. Mycotoxin Contamination in Conventional and Organic Farming -- Alphabetical Bibliography -- Numerical Bibliography -- Index.
520 $a This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
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