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Encyclopedia of feeding and eating d...
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Encyclopedia of feeding and eating disorders
Record Type:
Electronic resources : Monograph/item
Title/Author:
Encyclopedia of feeding and eating disordersedited by Tracey Wade.
other author:
Wade, Tracey.
Published:
Singapore :Springer Singapore :2017.
Description:
xxxii, 901 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Eating disorders
Online resource:
http://dx.doi.org/10.1007/978-981-287-104-6
ISBN:
9789812871046$q(electronic bk.)
Encyclopedia of feeding and eating disorders
Encyclopedia of feeding and eating disorders
[electronic resource] /edited by Tracey Wade. - Singapore :Springer Singapore :2017. - xxxii, 901 p. :ill. (some col.), digital ;24 cm.
The field of feeding and eating disorders represents one of the most challenging areas in mental health, covering childhood, adolescent and adult manifestations of the disorders and requiring expertise in both the physical and psychological issues that can cause, maintain, and exacerbate these disorders. The scope of the book is an overview of all the feeding and eating disorders from "bench to bedside", incorporating recent changes introduced into the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5) The aim is to present one of the first complete overviews of the newly defined area of feeding and eating disorders with respect to genetics, biology and neuroscience through to theory and its application in developing clinical approaches to the prevention and treatment of feeding and eating disorders.
ISBN: 9789812871046$q(electronic bk.)
Standard No.: 10.1007/978-981-287-104-6doiSubjects--Topical Terms:
270390
Eating disorders
LC Class. No.: RC552.E18
Dewey Class. No.: 616.8526003
Encyclopedia of feeding and eating disorders
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The field of feeding and eating disorders represents one of the most challenging areas in mental health, covering childhood, adolescent and adult manifestations of the disorders and requiring expertise in both the physical and psychological issues that can cause, maintain, and exacerbate these disorders. The scope of the book is an overview of all the feeding and eating disorders from "bench to bedside", incorporating recent changes introduced into the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5) The aim is to present one of the first complete overviews of the newly defined area of feeding and eating disorders with respect to genetics, biology and neuroscience through to theory and its application in developing clinical approaches to the prevention and treatment of feeding and eating disorders.
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based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000145583
電子館藏
1圖書
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EB RC552.E18 E56 2017
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0
1 records • Pages 1 •
1
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http://dx.doi.org/10.1007/978-981-287-104-6
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