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Measurement, modeling and automation...

Hitzmann, Bernd.

Measurement, modeling and automation in advanced food processing

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Measurement, modeling and automation in advanced food processingedited by Bernd Hitzmann.
其他作者:	Hitzmann, Bernd.
出版者:	Cham :Springer International Publishing :2017.
面頁冊數:	vii, 198 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food industry and tradeMathematical models.
電子資源:	http://dx.doi.org/10.1007/978-3-319-60111-3
ISBN:	9783319601113$q(electronic bk.)

Measurement, modeling and automation in advanced food processing
Measurement, modeling and automation in advanced food processing[electronic resource] /edited by Bernd Hitzmann. - Cham :Springer International Publishing :2017. - vii, 198 p. :ill., digital ;24 cm. - Advances in biochemical engineering/biotechnology,1610724-6145 ;. - Advances in biochemical engineering/biotechnology ;138..

Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details - Risk and Benefit Assessment.

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

ISBN: 9783319601113$q(electronic bk.)

Standard No.: 10.1007/978-3-319-60111-3doiSubjects--Topical Terms:

292028
Food industry and trade
--Mathematical models.

LC Class. No.: TP370.9.M38

Dewey Class. No.: 664.0015118

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520 $a This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
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