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Sensorsproceedings of the Third Nati...

(1998 :)

Sensorsproceedings of the Third National Conference on Sensors, February 23-25, 2016, Rome, Italy /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sensorsedited by Bruno Ando ... [et al.].
其他題名:	proceedings of the Third National Conference on Sensors, February 23-25, 2016, Rome, Italy /
其他作者:	Ando, Bruno.
團體作者:
出版者:	Cham :Springer International Publishing :2018.
面頁冊數:	xii, 429 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	DetectorsHandbooks, manuals, etc.
電子資源:	http://dx.doi.org/10.1007/978-3-319-55077-0
ISBN:	9783319550770$q(electronic bk.)

Sensorsproceedings of the Third National Conference on Sensors, February 23-25, 2016, Rome, Italy /
Sensorsproceedings of the Third National Conference on Sensors, February 23-25, 2016, Rome, Italy /[electronic resource] :edited by Bruno Ando ... [et al.]. - Cham :Springer International Publishing :2018. - xii, 429 p. :ill., digital ;24 cm. - Lecture notes in electrical engineering,v.4311876-1100 ;. - Lecture notes in electrical engineering ;v.132..

Chemical Sensors -- Biosensors -- Physical Sensors -- Micro and Nano systems -- Electronics for Sensors.

This book gathers the best papers presented at the Third Italian National Conference on Sensors, held in Rome, Italy, from 23 to 25 February 2016. The book represents an invaluable and up-to-the-minute tool, providing an essential overview of recent findings, strategies and new directions in the area of sensor research. Further, it addresses various aspects based on the development of new chemical, physical or biological sensors, assembling and characterization, signal treatment and data handling. Lastly, the book applies electrochemical, optical and other detection strategies to relevant issues in the food and clinical environmental areas, as well as industry-oriented applications.

ISBN: 9783319550770$q(electronic bk.)

Standard No.: 10.1007/978-3-319-55077-0doiSubjects--Topical Terms:

397863
Detectors
--Handbooks, manuals, etc.

LC Class. No.: TA165

Dewey Class. No.: 681.2

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