國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food law and regulation for non-lawy...

Sanchez, Marc C.

Food law and regulation for non-lawyersa US perspective /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food law and regulation for non-lawyersby Marc C. Sanchez.
其他題名:	a US perspective /
作者:	Sanchez, Marc C.
出版者:	Cham :Springer International Publishing :2018.
面頁冊數:	xiii, 280 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food law and legislationUnited States.
電子資源:	http://dx.doi.org/10.1007/978-3-319-71703-6
ISBN:	9783319717036$q(electronic bk.)

Food law and regulation for non-lawyersa US perspective /
Sanchez, Marc C.

Food law and regulation for non-lawyersa US perspective /[electronic resource] :by Marc C. Sanchez. - 2nd ed. - Cham :Springer International Publishing :2018. - xiii, 280 p. :ill. (some col.), digital ;24 cm. - Food science text series,1572-0330. - Food science text series..

1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories -- 7. Food Additives -- 8. Private Actions and Personal Liability.

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used "healthy" claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.

ISBN: 9783319717036$q(electronic bk.)

Standard No.: 10.1007/978-3-319-71703-6doiSubjects--Topical Terms:

489163
Food law and legislation
--United States.

LC Class. No.: KF3869 / .S263 2018

Dewey Class. No.: 344.7304232

Food law and regulation for non-lawyersa US perspective /
LDR:02226nmm a2200337 a 4500 001 531663
003 DE-He213
005 20180912114751.0
006 m d
007 cr nn 008maaau
008 181113s2018 gw s 0 eng d
020 $a 9783319717036$q(electronic bk.)
020 $a 9783319717029$q(paper)
024 7 $a 10.1007/978-3-319-71703-6 $2 doi
035 $a 978-3-319-71703-6
040 $a GP $c GP
041 0 $a eng
050 4 $a KF3869 $b .S263 2018
072 7 $a LND $2 bicssc
072 7 $a LAW075000 $2 bisacsh
082 0 4 $a 344.7304232 $2 23
090 $a KF3869 $b .S211 2018
100 1 $a Sanchez, Marc C. $3 712835
245 1 0 $a Food law and regulation for non-lawyers $h [electronic resource] : $b a US perspective / $c by Marc C. Sanchez.
250 $a 2nd ed.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a xiii, 280 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Food science text series, $x 1572-0330
505 0 $a 1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories -- 7. Food Additives -- 8. Private Actions and Personal Liability.
520 $a Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used "healthy" claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
650 0 $a Food law and legislation $z United States. $3 489163
650 1 4 $a Law. $3 207600
650 2 4 $a Public Law. $3 277201
650 2 4 $a Food Science. $3 274110
650 2 4 $a Public Health. $3 320661
650 2 4 $a International Environmental Law. $3 558166
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Food science text series. $3 559117
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-71703-6
950 $a Chemistry and Materials Science (Springer-11644)